40 racks/hr • Low-Temp Chemical Sanitizing • Straight-Thru Door Type
The Energy Mizer S-AH from CMA Dishmachines tackles heavy cookware and sheet-pans with unmatched efficiency, washing up to 40 racks per hour while using just 1.7 gallons of water per rack. Its low-temperature chemical system delivers NSF-approved sanitation without a costly booster heater—so you get spotless results with lower utility bills and zero steam in the dish room.
Features
Processes 40 racks (≈160 covers) every hour to keep pace with peak service.
27 inch door opening accepts stock pots, mixing bowls and full-size sheet pans.
Low-temp chemical sanitizing eliminates high-heat requirements and reduces energy costs.
Top-mounted control panel with built-in detergent, rinse and sanitizer pumps plus automatic deliming.
Upper & lower stainless steel wash arms remove in seconds via quick pull-pins for fast clean-up.
Pump-purge cycle minimizes soil & chemical carry-over for consistently clean dishes.
Poly Pro scrap accumulator, integrated scrap tray and inlet strainer protect the drain and pump.
Rugged all-stainless construction and a 1 HP wash pump built for years of heavy-duty service.
Auto start/stop door switch saves water and chemicals while improving operator safety.
Specifications
Exterior Dimensions
25 ¾" W × 25 ¾" D × 67" H
Door / Dish Clearance
27"
Standard Rack Size
20" × 20"
Electrical
115 V / 1-Phase / 16 A
Water Inlet
¾" line, 120–140 °F
Drain Connection
2" IPS (11 ½"–12 ½" above floor)
What our Experts Thin
Heavy-duty pot & pan performance — The CMA S-AH Energy Mizer is engineered for demanding kitchens, delivering up to 40 racks per hour with a strong 90-second wash cycle for consistent high-throughput cleaning.
Low-temp chemical sanitizing system — Designed without booster or tank heaters, it reduces energy demand while still meeting NSF sanitation standards through precise chemical injection.
Built for commercial durability — Fully stainless-steel construction, reinforced wash arms, and a 1 HP wash pump ensure long-term reliability in heavy-use environments.
Optimized for workflow efficiency — Auto start/stop operation and a straight-through door design streamline loading and unloading, reducing bottlenecks during peak service.
Superior soil control system — Integrated scrap accumulator and pump-purge cycle help prevent food debris and chemical carryover, improving wash consistency rack after rack.
High-capacity clearance for versatility — A 27-inch door opening accommodates oversized pots, pans, and utensils, making it ideal for restaurants, catering kitchens, and institutional foodservice.
Energy & water efficient operation — Uses minimal water per cycle while maintaining strong wash performance, helping reduce long-term operating costs in busy commercial settings.
Q&A
Q: What is the CMA S-AH Energy Mizer Dishwasher used for? A: The CMA S-AH is a commercial pot, pan, and utensil dishwasher designed for restaurants, hotels, and institutional kitchens to quickly clean heavy-duty cookware and large volumes of dishware.
Q: How many racks per hour does the CMA S-AH handle? A: It washes up to 40 racks per hour with a fast 90-second cycle, making it suitable for high-volume kitchen operations.
Q: What type of sanitizing system does the CMA S-AH use? A: It uses a low-temperature chemical sanitizing system, eliminating the need for a booster or tank heater and reducing installation costs.
Q: What size items can the CMA S-AH wash? A: It has a 27-inch clearance, allowing it to accommodate large pots, pans, trays, and oversized utensils.
Q: What makes the CMA S-AH efficient for kitchens? A: It features auto start/stop operation, built-in chemical pumps, and a pump purging system that helps ensure cleaner wash cycles with less contamination between cycles.
Q: What is it made of? A: The unit is constructed from heavy-duty stainless steel for durability and long-term commercial use.
Q: Is the CMA S-AH easy to maintain? A: Yes. It includes removable wash arms, integrated scrap trays, and built-in deliming systems for easier cleaning and maintenance.
Q: Does the CMA S-AH require special installation? A: It runs on standard commercial electrical connections and requires proper chemical and water hookups, typically installed by a professional technician.
Maintenance Tips
Clean spray arms, nozzles, and interior wash chamber daily to prevent food and chemical buildup
Remove and clean scrap accumulator and drain screen every shift for proper water flow
Flush machine daily with fresh water to maintain sanitation and consistent performance
Inspect upper and lower wash arms regularly; ensure end caps are secure and jets are not clogged
Keep door gasket clean and check for cracks or wear to prevent leaks and heat loss
Monitor and refill detergent, rinse aid, and sanitizer levels to maintain proper chemical balance
Descale/de-lime periodically to prevent mineral buildup and protect internal components
Check water temperature, pressure, and supply lines to ensure optimal wash/rinse cycles
Wipe exterior stainless steel surfaces daily to maintain hygiene and corrosion resistance
Schedule routine inspection of pumps, valves, and electrical connections for long-term reliability
