CMA Dishmachines Energy Mizer Dishwashers - E-C-EXT

CMA Dishmachines  Energy Mizer Dishwashers - E-C-EXT

Serve more guests and spend less on utilities with the Energy Mizer E-EXT from CMA Dishmachines. This chemical-sanitizing, low-temperature washer delivers high-volume performance without the steam, noise, or operating costs of a booster-heated machine.

Features                    

• NSF-rated 90-second cycle processes up to 40 racks / 160 covers per hour.
• Low-temp chemical sanitizing—connects to 120 °F water; no booster heater required.
• Uses only 1.01 gal of water per rack (40.4 GPH) for big savings on water & sewer.
• Spacious 20-1/2" door clearance fits sheet pans, mixing bowls, and large wares.
• Top-mounted control panel with built-in detergent, sanitizer, and rinse pumps.
• Auto start/stop activates the cycle the moment the door closes.
• Poly Pro external scrap accumulator keeps food soil out of the tank for cleaner results.
• 1 HP wash pump with stainless upper & lower spray arms (reinforced end caps).
• Air-gap fill and external sump design help prevent backflow and speed soil removal.
• All-stainless construction; ETL-Sanitation & cULus listed for peace of mind.
• Convertible design – ships for corner installation, can be field-converted to straight-through.

What our Experts Think

• Flexible corner-convertible performance: The CMA E-C-EXT is an Energy Mizer commercial door-type dishwasher designed for corner installations or straight-through workflows, making it highly adaptable in tight dishroom layouts.
• Consistent mid-volume output: Delivers up to ~40 racks per hour, ideal for restaurants, cafeterias, and institutional kitchens that need steady, predictable dish flow.
• Ultra-low water consumption: Uses about ~1.01 gallons per cycle, helping reduce utility costs while maintaining strong cleaning and sanitizing performance.
• Energy Mizer chemical sanitizing system: Operates without built-in booster heaters, relying on low-temperature chemical sanitization, which reduces energy load and kitchen heat output.
• Fast 90-second wash cycles: Designed for rapid turnaround with a complete wash–rinse–dwell cycle of ~90 seconds, supporting continuous operation during peak service.
• Heavy-duty stainless-steel build: Fully stainless-steel construction ensures durability, corrosion resistance, and long service life in demanding commercial environments.
• Smart soil management system: Includes a scrap accumulator, external sump, and built-in chemical pumps, helping maintain cleaner wash water and consistent results.
• Operator-friendly automation: Features auto start/stop, top-mounted controls, and deliming system, reducing training needs and simplifying daily operation

Q&A

Maintenance Tips

• Clean scrap accumulator and drain screen daily to prevent clogging and maintain proper wash flow
• Remove and clean upper and lower wash/rinse arms regularly to ensure full spray coverage and pressure
• Maintain correct low-temp chemical sanitizing operation (detergent + sanitizer dosing is critical since unit has no internal heaters)
• Check chemical lines daily (detergent, rinse aid, sanitizer) for consistent flow and proper dosing
• Clean door gaskets and seals daily to prevent leaks and maintain cycle efficiency
• Run end-of-shift drain and rinse cycle to remove food soil and chemical residue
• Keep wash tank free of debris buildup for stable performance and hygiene
• Ensure proper water supply and pressure for consistent washing and rinsing
• Descale periodically to prevent mineral buildup on spray arms, tank, and internal components
• Confirm unit is level and properly draining to avoid overflow or uneven wash performance
• Avoid blocking airflow or access around the corner-mounted control and sump system for easy maintenanc