CMA Dishmachines Dishwashers - PT-15
CMA PT-15 high-temp pot & pan washer: extra-large capacity, 31.75" door, built-in booster, 4 cycles, quiet double-skin,
What our Experts Think
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Built for heavy-duty warewashing operations — The CMA Dishmachines PT-15 is designed for large pots, pans, trays, and utensils, making it a strong fit for restaurants, catering kitchens, and institutional foodservice environments.
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High-temperature sanitization performance — Integrated booster heater and wash tank heating system ensure proper sanitation levels, helping achieve consistent high-temp cleaning results for compliance-driven operations.
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Large-capacity single rack design — Extra-wide 31-3/4" clearance accommodates oversized cookware, reducing the need for manual pre-washing or multiple cycles.
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Fast, flexible wash cycles — Four automatic cycle options (5, 6, 8, and 10 minutes) allow operators to match wash intensity to soil levels, improving throughput efficiency during peak service.
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Efficient water usage — Uses approximately 1.1 gallons per cycle, helping control utility costs in high-volume kitchens without sacrificing cleaning power.
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Operator-friendly digital controls — 5" touch interface with auto start/stop simplifies daily use and reduces training time for staff in fast-paced environments.
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Durable stainless-steel construction — Built for continuous commercial use with corrosion-resistant materials and double-skinned housing for quieter operation and long service life.
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Engineered for workflow efficiency — Pumped final rinse system and upper/lower wash arms deliver consistent coverage, reducing rewash rates and improving kitchen productivity.
Q&A
Q: What is the CMA PT-15 used for?
A: The CMA PT-15 is a heavy-duty commercial single-rack pot, pan, and utensil washer designed for high-volume kitchens, restaurants, and institutional foodservice operations.
Q: What capacity does the PT-15 handle?
A: It features a large 31-3/4" clearance, allowing it to wash oversized items like sheet pans, stock pots, and large containers in a single cycle.
Q: How many wash cycles does it offer?
A: The PT-15 includes four fully automatic cycles (5, 6, 8, and 10 minutes) for flexible washing based on soil level and load type.
Q: Is the CMA PT-15 water-efficient?
A: Yes. It uses approximately 1.1 gallons of water per cycle, helping reduce operating costs in busy commercial environments.
Q: Does it sanitize dishes at high temperature?
A: Yes. The PT-15 is a high-temperature washer with a built-in booster heater and wash tank heater to ensure proper sanitization.
Q: What type of construction does it have?
A: It is built with durable stainless steel construction, designed for continuous commercial use and long service life.
Q: What are the key features of the PT-15?
A: It includes upper and lower wash arms, a pumped final rinse system, a scrap tray, and a touch display for easy operation and monitoring.
Q: Is the PT-15 suitable for busy commercial kitchens?
A: Yes. Its fast cycle times, large capacity, and automatic operation make it ideal for restaurants, cafeterias, and institutional kitchens with continuous warewashing needs.
Maintenance Tips
- Run a daily cleaning cycle and wipe down exterior panels to maintain hygiene and performance
- Clean scrap screens, tank strainers, and filters after each shift to prevent clogging
- Delime regularly using manufacturer-approved descaling solution to protect heating elements
- Inspect wash and rinse arms; remove and clear spray jets for consistent water pressure
- Check door gaskets and seals for cracks or wear to avoid leaks and heat loss
- Drain and refill tank water as recommended to maintain proper wash chemistry
- Ensure correct detergent and rinse aid levels for optimal cleaning results
- Verify water temperature and pressure periodically for NSF-level sanitation compliance
- Keep electrical components dry and inspect wiring for safety and reliability
- Schedule preventive maintenance to extend lifespan and reduce downtime
