CMA Dishmachines Undercounter Dishwashers - 180UC 3 W/DISPENSERS

CMA Dishmachines Undercounter Dishwashers - 180UC 3 W/DISPENSERS

Deliver spotless, NSF-sanitized ware in just two minutes. The CMA 180UC-3 pairs a 180 °F booster with a stainless-steel wash system that devours grease, lipstick and protein soils while using only 0.68 gal of water per cycle—40 % less than many competing machines. Perfect for bars, cafés, coffee shops and satellite kitchens that need full-size results without a full-size footprint.

Features                    

• High-temp sanitizing – built-in 5.3 / 6.5 kW booster guarantees a 180 °F Safe-T-Temp final rinse every cycle.
• Lightning-fast throughput – 28 racks (≈140 covers) per hour with a simple 2-minute timer.
• Built-in chemical pumps & deliming switch – factory-installed detergent and rinse pumps keep dosing consistent; one-touch delime simplifies scale removal.
• Water-saving design – uses just 0.68 gal / cycle and a pumped drain for flexible installation.
• 14½" door clearance – handles tall stemware, ½-size sheet pans and oversized plates.
• All-stainless construction – cabinet, wash pump, rotating wash & rinse arms and filters for maximum durability.
• Easy to use & monitor – top-mounted controls with LED temperature display are visible at a glance.
• ENERGY STAR3.0 – cuts utility costs and may qualify for local rebates.

Specifications

What our Experts Think  

                 
Q&A  

Q: What is the CMA 180UC-3 W/DISPENSERS used for?
A: It is a commercial high-temperature undercounter dishwasher designed for restaurants, cafés, bars, and commercial kitchens to efficiently wash and sanitize dishes, glasses, and utensils.

Q: How much capacity does it handle?
A: It can wash up to 28 racks per hour, making it suitable for medium-duty commercial kitchen use.

Q: What is the cycle time?
A: Each wash cycle takes approximately 2 minutes, allowing fast turnaround during peak service.

Q: How does it sanitize dishes?
A: It uses high-temperature sanitization with a built-in booster heater, ensuring a final rinse at around 180°F (82°C) for proper hygiene.

Q: What makes it different from standard dishwashers?
A: It includes factory-installed detergent and rinse dispensers, a deliming system, and a soil removal system that keeps wash water cleaner for better results and lower chemical use.

Q: What size dishes does it accept?
A: It supports standard 20" x 20" racks and has a 14.5" door clearance, allowing larger plates and some sheet pans.

Q: Is it efficient for commercial kitchens?
A: Yes. It uses only about 0.68 gallons of water per rack, making it water- and energy-efficient for continuous daily use.

                 
Maintenance Tips    

• Clean filters and scrap tray daily to prevent clogging and maintain proper drainage.
• Run delime/clean cycles regularly to prevent scale buildup on heating elements and internal plumbing.
• Clean wash and rinse arms frequently to ensure full spray coverage and consistent cleaning results.
• Wipe door gaskets daily to maintain a tight seal and prevent leaks or heat loss.
• Check detergent and rinse aid dispensers to ensure correct chemical dosing for optimal wash performance.
• Verify final rinse temperature reaches sanitizing levels (~180°F / 82°C) for proper hygiene.
• Inspect and clear the drain system regularly to avoid backups and standing water.
• Maintain stable incoming water temperature (~140°F recommended) for efficient cycle performance.
• Leave the door open after use to air-dry the chamber and reduce odor or bacterial buildup.
• Schedule periodic professional servicing for pumps, heaters, and control components.