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CMA Dishmachines Undercounter Dishwashers - 180-VL

CMA Dishmachines Undercounter Dishwashers - 180-VL

$11,675.99
$11,675.99 $15,567.00
SAVE 24% Sold out
CMA Dishmachines Undercounter Dishwashers - 180-VL

CMA Dishmachines Undercounter Dishwashers - 180-VL

$11,675.99
$11,675.99 $15,567.00
SAVE 24% Sold out

CMA Dishmachines  Undercounter Dishwashers - 180-VL

High-temperature • 3-door • Single-rack hood-type

Eliminate the cost of a dedicated exhaust hood while delivering a 180 °F sanitizing rinse in every cycle. The CMA 180-VL combines a built-in 12 kW booster heater with an innovative heat-recovery system that captures steam, pre-heats incoming water, and evacuates condensation—cutting energy bills and keeping your dishroom comfortable.

Features                    
  • Ventless heat recovery & condensation removal – no exhaust hood required
  • Safe-T-Temp feature guarantees a 180 °F final rinse for NSF-approved sanitizing
  • Fast 90-second automatic cycle processes up to 40 racks per hour
  • Ultra-low water use: just 0.89 gal per rack (36 gal / hr)
  • Built-in 12 kW booster + 6 kW wash-tank heater for rapid temperature recovery
  • Door-actuated start with door-safety interlock for operator protection
  • Three-door design installs straight-through or in a corner without extra parts
  • 1 HP wash pump (52 GPM) powers upper & lower stainless spray arms
  • External scrap tray & wash-tank screens keep soils out of the pump and arms
  • Automatic condenser wash-down activates when the master power is turned off
  • Field-convertible three-phase ↔ single-phase electrical
  • All-stainless construction with adjustable bullet feet for long-term durabilit
What our Experts Think  
  • Ventless high-temp undercounter performance: The CMA 180-VL is a commercial single-rack dishwasher with built-in ventless heat recovery, allowing installation without a hood system—ideal for space-constrained kitchens.
  • Fast cycle efficiency: Delivers up to ~40 racks per hour with a rapid cycle time, helping maintain steady dish flow during peak service hours.
  • Energy Mizer heat recovery system: Captures steam heat to preheat incoming water, reducing overall energy demand and improving operating efficiency.
  • Consistent high-temperature sanitizing: Equipped with a booster system that ensures a final rinse around 180°F, meeting commercial sanitation standards for restaurants and foodservice operations.
  • Low water consumption design: Engineered for efficient water use per cycle, helping reduce utility costs while maintaining cleaning performance.
  • Compact undercounter footprint: Designed to fit easily under counters or workstations, making it suitable for bars, cafés, and smaller kitchen layouts.
  • Durable stainless-steel construction: Built for long-term commercial use with corrosion-resistant materials and heavy-duty internal wash components.
  • Operator-friendly controls: Simple interface with automatic cycles and straightforward operation reduces training time and improves workflow consistency.
                 
Q&A  

Q: What is the CMA Dishmachines 180-VL used for?
A: It is a commercial high-temperature ventless undercounter dishwasher designed for restaurants, cafés, and foodservice operations to wash and sanitize dishes without needing a vent hood system.

Q: What is the capacity of the 180-VL?
A: It can clean up to 40 racks per hour, making it suitable for medium-volume commercial kitchens.

Q: Does it require a vent hood for installation?
A: No, it is a ventless model, using a built-in heat recovery system that removes steam and eliminates the need for external ventilation.

Q: What sanitizing method does it use?
A: It uses high-temperature sanitizing, delivering a 180°F final rinse for NSF-compliant cleaning.

Q: What are its key efficiency features?
A: It includes heat recovery technology, low water usage (about 0.89 gallons per rack), and energy-efficient booster heating.

Q: Is it easy to operate?
A: Yes, it has automatic door-start operation and a single-rack cycle system, making it simple for staff to use in busy kitchens.

Q: Why choose the CMA 180-VL dishwasher?
A: It offers fast cycle performance, ventless installation savings, strong sanitizing power, and energy-efficient operation for professional foodservice environments.

                 
Maintenance Tips    
  • Clean scrap screen and drain filter daily to prevent clogging and drainage failure
  • Remove and clean wash & rinse spray arms regularly to maintain proper spray pressure and coverage
  • Inspect and clean door gasket daily to prevent leaks and heat/steam loss
  • Ensure wash (~150–160°F) and final rinse (180°F+) temperatures are consistently maintained for proper sanitizing
  • Run empty rinse cycle after chemical use to flush detergent and sanitizer residue
  • Check chemical lines (detergent, rinse aid, sanitizer) daily for proper dosing and flow
  • Keep tank interior clean and free of debris buildup after each service shift
  • Inspect water pressure and supply lines regularly to ensure stable operation
  • Descale internal components periodically to prevent mineral/lime buildup in heating and spray systems
  • Ensure unit is level and properly drained to avoid overflow or performance issues


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