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CMA Dishmachines Undercounter Dishwashers - 180-VL FL

CMA Dishmachines Undercounter Dishwashers - 180-VL FL

$12,211.99
$12,211.99 $16,282.00
SAVE 24% Sold out
CMA Dishmachines Undercounter Dishwashers - 180-VL FL

CMA Dishmachines Undercounter Dishwashers - 180-VL FL

$12,211.99
$12,211.99 $16,282.00
SAVE 24% Sold out

CMA Dishmachines  Undercounter Dishwashers - 180-VL FL

Front-loading • Single-rack • 21 racks / hr

Get high-temperature sanitation without a costly hood system. The CMA 180-VL-FL reclaims its own steam to slash energy costs and fits almost anywhere thanks to a compact 25 ½" × 29" footprint.

Features                    
  • Ventless heat-recovery condenser eliminates the need for a dedicated vent hood.
  • Only 7.1 ft² of floor space—about 75 % less than traditional pass-through machines.
  • Ergonomic front-loading door at 34" working height speeds up turns.
  • Safe-T-Temp feature guarantees a 180 °F sanitizing rinse every cycle (NSF compliant).
  • 21 racks / hour with ultra-low 0.89 gal water usage per rack (ENERGY STAR® design).
  • Generous 16" dish clearance handles sheet pans, pitchers and mixing bowls.
  • Built-in 12 kW booster plus 6 kW wash-tank heaters keep cycles consistent during rushes.
  • Dual stainless-steel tank screens and automatic wash-down keep spray arms clog-free.
  • Door safety interlock, water-level control & rinse-pressure regulating valve protect staff and machine.
  • Stainless-steel construction with adjustable feet for rock-solid durability.
Specifications
Model CMA-180-VL-FL (Energy Mizer®)
Rack capacity 21 racks / hr • 20" × 20" racks
Total cycle time ≈170 sec (60 sec wash/rinse + 110 sec steam evacuation)
Water use 0.89 gal / rack (≈19 gal / hr)
Dish clearance 16"
Wash pump 1 HP • 52 GPM
Heaters 6 kW wash tank • 12 kW booster
Water inlets ½" cold 41–65 °F & ½" hot 120–140 °F • 20 ± 5 psi rinse pressure
Electrical 208/240 V 1-ph 78–88 A
208/240 V 3-ph 49–55 A
480 V 3-ph 25 A
Dimensions (W × D × H) 25 ½" × 29" × 85 ⅜–86 ⅜"
Listings NSF • cULus • ENERGY STAR V2.0
What our Experts Think  
  • Ventless high-temperature performance: The CMA 180-VL FL is a single-rack, front-loading commercial dishwasher with built-in ventless heat recovery, allowing installation without an external hood system.
  • Efficient mid-volume throughput: Rated for up to ~21–40 racks per hour, it is designed for steady operation in restaurants, cafés, and institutional kitchens.
  • Energy Mizer heat recovery system: Captures steam heat to preheat incoming water, reducing booster heater workload and improving overall energy efficiency.
  • High-temp sanitizing reliability: Built-in booster system delivers a ~180°F final rinse (Safe-T-Temp system) for consistent NSF-level sanitation without chemicals.
  • Space-optimized front-load design: Compact 25.5” footprint and front-opening door improve workflow in tight dishroom layouts while maintaining full commercial capacity.
  • Durable stainless-steel build: Heavy-duty construction ensures long-term resistance to corrosion and supports continuous daily use in demanding environments.
  • Low water consumption efficiency: Uses approximately ~0.89 gallons per cycle, helping reduce operating costs while maintaining strong cleaning performance.
  • Service-focused engineering: Features wash tank filtration, automatic fill, and internal condensation handling to minimize maintenance effort and downtime.
                 
Q&A    

Q: What is the CMA Dishmachines 180-VL FL used for?
A: It is a high-temperature, ventless undercounter (door-type) commercial dishwasher designed for restaurants, cafés, and commercial kitchens needing fast, efficient dish sanitizing in a compact footprint.

Q: What makes the 180-VL FL different from standard dishwashers?
A: It is ventless, meaning it does not require a hood system, which reduces installation cost and kitchen ventilation needs.

Q: How many racks can it wash per hour?
A: It can handle about 21–40 racks per hour, depending on cycle conditions and configuration.

Q: What sanitizing method does it use?
A: It uses high-temperature sanitizing with a 180°F final rinse, ensuring commercial-grade hygiene compliance.

Q: Does it save water and energy?
A: Yes, it uses about 0.89 gallons of water per cycle and includes a heat recovery system that reduces energy usage by preheating incoming water.

Q: What are its key features?
A: It includes stainless steel construction, built-in booster heater, heat recovery system, automatic cycle operation, and door safety interlock for consistent ventless performance.

Q: Why choose the 180-VL FL dishwasher?
A: It offers high-temperature sanitizing, no-hood installation savings, strong rack capacity, and efficient water/energy usage, making it ideal for busy commercial kitchens with limited space.

               
Maintenance Tips    
  • Clean scrap screen/drain filter daily to prevent pump clogging and drainage issues
  • Inspect and clean wash & rinse spray arms regularly to maintain full coverage and pressure
  • Maintain proper high-temp sanitizing cycle (final rinse ~180°F) for safe dish sanitation
  • Check and flush chemical lines (detergent, rinse aid, sanitizer) daily for correct dosing
  • Clean door gasket daily to prevent leaks and heat/steam loss
  • Run end-of-shift drain and rinse cycle to remove food soil and chemical residue
  • Keep wash tank and interior free of debris buildup after each shift
  • Ensure adequate water supply pressure for consistent wash and rinse performance
  • Descale regularly to prevent mineral/lime buildup on heating and spray components
  • Keep unit level and properly drained for stable operation and leak prevention
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