Excellent 4.9 | 18,452 reviews

CMA Dishmachines Dishwashers - 180-TC

CMA Dishmachines Dishwashers - 180-TC

$9,326.99
$9,326.99 $12,435.00
SAVE 24% Sold out
CMA Dishmachines Dishwashers - 180-TC

CMA Dishmachines Dishwashers - 180-TC

$9,326.99
$9,326.99 $12,435.00
SAVE 24% Sold out

CMA Dishmachines  Dishwashers - 180-TC

Compact split-door machine • 60 racks per hour • 27" pan clearance

Tackle oversized cookware and dinnerware without sacrificing floor space. The CMA 180-TC combines powerful high-temp sanitizing, ultra-low water usage, and a space-saving corner footprint—giving busy kitchens sparkling results shift after shift.

Features                    
  • Processes up to 60 racks / 240 covers per hour while using only 0.82 gal / cycle.
  • Split-door design offers a generous 27" vertical clearance for sheet pans and stock pots, yet limits open-door height to 93½"—ideal for low-ceiling kitchens.
  • Integrated 7 kW chemical-resistant tank heater and Safety Temp logic deliver a consistent 180 °F sanitizing rinse every cycle—no chemical sanitizer required.
  • Automatic soil purging system routes food debris into an external Poly Pro™ scrap accumulator for quick, mess-free disposal.
  • Top-mounted, watertight control box with rack counter, delime switch, and easy-read temperature gauges keeps vital info at eye level and safe from splashes.
  • Auto start/stop, automatic tank fill, and interchangeable pull-pin spray arms simplify operation and maintenance.
  • Field-convertible: corner configuration ships standard and can be switched to straight-through with an optional kit.
  • Rugged stainless-steel construction, 1 HP wash pump (68 GPM), and upper & lower stainless spray arms with reinforced caps for years of worry-free service.
Specifications
Rack capacity 60 racks / hr
Water usage 0.82 gal per cycle
Cycle time 58 s (42 s wash • 12 s rinse • 4 s dwell)
Rack size (included) 20" × 20" • 2 racks
Maximum dish height 27"
Wash tank capacity 8 gal
Wash pump 1 HP • 68 GPM
Operating temperatures Wash 155–160 °F • Rinse 180–195 °F
Built-in tank heater 7 kW (240 V)
Exterior dimensions 25½" W × 25" D × 69–70" H
Open-door height 93½"
Drain connection 2" • 11½"–12½" above floor
Electrical (no booster) 208 V 1 ph 36 A • 208 V 3 ph 24 A • 240 V 1 ph 38 A • 240 V 3 ph 26 A • 480 V 3 ph 10 A
What our Experts Think    
  • High-performance corner design: The CMA 180-TC is a commercial high-temperature, single-rack pot & pan dishwasher designed for space-efficient corner installation in busy kitchens.
  • Strong wash capacity: Delivers up to ~60 racks per hour, making it suitable for restaurants, commissaries, and institutional foodservice operations.
  • Efficient water usage: Uses only about ~0.82 gallons per cycle, helping reduce utility costs while maintaining strong cleaning performance.
  • High-temp sanitizing system: Built-in heater ensures a final rinse around 180°F, delivering consistent NSF-level sanitation without relying on chemical sanitizers.
  • Space-optimized corner footprint: Compact ~25.5” wide design with split-door access, improving workflow in tight or high-volume dish areas.
  • Heavy-duty stainless construction: Built for long-term commercial durability with reinforced wash arms and robust internal components designed for continuous operation.
  • Smart soil management system: Includes an automatic soil purging system and external scrap accumulator, keeping wash water cleaner for more consistent results.
  • Operator-friendly automation: Features auto start/stop, automatic tank fill, and simple top-mounted controls, reducing training time and improving kitchen efficiency.
               
Q&A      

Q: What is the CMA Dishmachines 180-TC used for?
A: It is a commercial high-temperature corner pot & pan dishwasher designed for restaurants, cafeterias, and large kitchens to clean heavy cookware, utensils, and dish racks efficiently.

Q: What is the capacity of the 180-TC?
A: It can clean up to 60 racks per hour, making it suitable for medium to high-volume foodservice operations.

Q: What type of sanitizing does it use?
A: It uses high-temperature sanitizing with a 180°F final rinse, ensuring NSF-compliant cleaning results.

Q: Does it require a lot of water?
A: No, it is efficient and uses about 0.82–1.24 gallons of water per cycle, helping reduce operating costs.

Q: What are its key features?
A: It includes stainless steel construction, split-door corner design, automatic soil removal system, and auto start/stop operation for easier workflow.

Q: Is it suitable for commercial kitchens with space limits?
A: Yes, its corner configuration and split-door design allow installation in tight kitchen layouts while still handling large pots and pans efficiently.

Q: Why choose the CMA 180-TC dishwasher?
A: It delivers high rack capacity, strong sanitizing performance, low water usage, and durable stainless-steel build, making it ideal for demanding commercial kitchens.


Maintenance Tips   
  • Clean scrap screen/drain filter daily to prevent clogging and pump strain
  • Inspect and clean wash & rinse spray arms regularly to maintain proper pressure and coverage
  • Maintain wash (~155°F) and final rinse (180°F+) temperatures for effective sanitizing
  • Check and flush chemical lines (detergent, rinse aid, sanitizer) daily for correct dosing
  • Clean door gaskets/seals daily to prevent leaks and heat loss
  • Run end-of-shift drain and rinse cycle to remove soil and residue
  • Keep wash tank free of food debris after each shift
  • Verify water supply and pressure for consistent rinse performance
  • Descale periodically to remove lime/mineral buildup from heating and wash components
  • Ensure unit is level and properly drained to avoid overflow and performance issues
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