Excellent 4.9 | 18,452 reviews

CMA Dishmachines Dishwashers - 180-C

CMA Dishmachines Dishwashers - 180-C

$8,615.99
$8,615.99 $11,487.00
SAVE 24% Sold out
CMA Dishmachines Dishwashers - 180-C

CMA Dishmachines Dishwashers - 180-C

$8,615.99
$8,615.99 $11,487.00
SAVE 24% Sold out

CMA Dishmachines Dishwashers - 180-C

Fast • Efficient • Built for demanding commercial kitchens

Power through peak service with the CMA 180-C. This high-temperature, door-type dishwasher delivers a spotless, 180 °F sanitizing rinse on up to 60 racks every hour while using less than one gallon of water per cycle. A space-saving corner footprint, rugged stainless-steel construction, and worry-free automatic features make it the go-to solution for restaurants, cafeterias, ghost kitchens, and more.

Features
  • High-temperature sanitizing—no chemical sanitizer needed; Safety Temp ensures 180 °F every cycle.
  • Blazing throughput—washes up to 60 racks / 240 covers per hour.
  • Ultra-low water use—just 0.82 gal per rack saves thousands of gallons annually.
  • External Poly Pro™ scrap accumulator keeps wash water clean and clears in seconds.
  • 7 kW electric tank heater and automatic tank fill for set-and-forget operation.
  • Top-mounted, water-tight controls with digital temperature gauges and built-in delime switch.
  • Tool-free, pull-pin spray arms (upper & lower) for lightning-fast cleaning.
  • Single-point electrical connection; field-convertible for a variety of installations.
  • ENERGY STAR, NSF & cULus certified—qualifies for many utility rebates.
  • Includes (1) open rack and (1) peg rack to get you washing right away.
Specifications
Design Corner, door-type, single-rack
Hourly Capacity 60 racks / 240 covers
Water Usage 0.82 gal (3.1 L) per cycle • 49.2 gal (186 L) per hour
Wash Pump 1 HP • 52 GPM
Tank Heater 7 kW electric (built-in)
Wash / Rinse Temps 155–160 °F wash • 180–195 °F rinse
Dish Clearance 17.5" max plate height
Overall Dimensions 25-1/2" W × 25" D × 60" H
(78–79" H with door open)
Standard Racks (1) open & (1) peg rack • 20" × 20"
Electrical 208 V / 240 V, 1- or 3-phase (480 V 3-phase optional)
Water Connection 3/4" hot water inlet • 20 ± 5 psi
Drain 2" gravity
What our Experts Think  
  • High-capacity corner commercial design: The CMA 180-C is a high-temperature, single-rack corner door-type dishwasher built for tight dishroom layouts while maintaining strong throughput.
  • Heavy-duty cleaning performance: Capable of up to ~60 racks per hour, making it suitable for busy restaurants and institutional kitchens with continuous dish flow.
  • Efficient water usage: Uses only about ~0.82 gallons per cycle, helping reduce operating costs while maintaining strong wash results.
  • High-temperature sanitizing system: Built-in booster/thermal system ensures a final rinse around 180°F, delivering consistent NSF-level sanitation without chemical reliance.
  • Space-optimized corner layout: The compact corner configuration (≈25" footprint) maximizes workflow efficiency in tight kitchen spaces.
  • Durable stainless-steel construction: Designed for long-term commercial use with fully stainless steel build and heavy-duty wash arms for reliability in high-volume environments.
  • Smart soil management system: Includes an external scrap accumulator that captures food debris to keep wash water cleaner and improve cycle consistency.
  • Operator-friendly automation: Features auto start/stop, automatic fill, and simple top-mounted controls, reducing training needs and improving kitchen efficiency.
                 
Q&A

Q: What is the CMA Dishmachines 180-C used for?
A: It is a commercial high-temperature corner door-type dishwasher designed for restaurants, cafeterias, and institutional kitchens to efficiently wash and sanitize large volumes of dishware.

Q: What is the capacity of the 180-C?
A: It can clean up to 60 racks per hour, making it suitable for medium to high-volume foodservice operations.

Q: Does it require a lot of water?
A: No, it is highly efficient and uses about 0.82 gallons of water per rack, helping reduce operating costs.

Q: What type of sanitizing does it use?
A: It uses a high-temperature sanitizing system that delivers a 180°F final rinse for NSF-compliant cleaning.

Q: What are its key features?
A: It includes stainless steel construction, automatic soil purging system, dual wash arms, auto start/stop operation, and a corner-space-saving design.

Q: Is it energy efficient?
A: Yes, it is ENERGY STAR certified and designed to minimize water, energy, and chemical usage while maintaining strong cleaning performance.

Q: Why choose the CMA 180-C dishwasher?
A: It offers high rack capacity, low water consumption, durable stainless steel build, and reliable high-temp sanitizing, making it ideal for busy commercial kitchens with space constraints.



                   
Maintenance Tips    
  • Clean scrap screen/drain strainer daily to prevent clogging and pump damage
  • Inspect and clean wash & rinse spray arms regularly to maintain proper pressure and coverage
  • Ensure wash (≈155°F) and final rinse (≥180°F) temperatures are consistently maintained for proper sanitizing
  • Check and flush chemical lines (detergent, rinse aid, sanitizer) daily for correct dosing and hygiene performance
  • Clean door gasket daily to prevent leaks and heat/steam loss
  • Run end-of-shift rinse/clean cycle to remove soil and chemical residue
  • Keep tank and sump area free of food debris after each shift
  • Verify rinse pressure (about 15–22 PSI recommended) for effective final rinse performance
  • Inspect water inlet and drain lines regularly for leaks or blockages
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