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Chef AAA - Commercial 72" Undercounter Worktop Freezer 18.9cu.ft. NSF - TUC72F

Chef AAA - Commercial 72" Undercounter Worktop Freezer 18.9cu.ft. NSF - TUC72F

$1,656.99
$1,656.99 $2,209.00
SAVE 24% Sold out
Chef AAA - Commercial 72" Undercounter Worktop Freezer 18.9cu.ft. NSF - TUC72F

Chef AAA - Commercial 72" Undercounter Worktop Freezer 18.9cu.ft. NSF - TUC72F

$1,656.99
$1,656.99 $2,209.00
SAVE 24% Sold out

Chef AAA - Commercial 72" Undercounter Worktop Freezer 18.9cu.ft. NSF - TUC72F

The Chef AAA - TUC72F undercounter freezer has a spacious capacity and all over brushed stainless steel construction. With a temperature range of 0 to -8°F, it chills and safely stores all type of food to sub-zero temperatures. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 3/4 HP compressor for efficiency. Includes 3 adjustable and removable wire shelves.

Features 
  • Spacious capacity
  • Stainless steel interior and exterior for durability
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 0 to -8°F (approx.)
  • Includes 3 adjustable and removable wire shelves
  • Automatic defrosting
  • 4 locking casters (4”)
  • 3/4 HP compressor
  • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Overall dimensions (W x D x H): 72 1/4″ x 31 1/2″ x 36″
  • NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 12.4 Amps, 1050 watts, 9 ft. power cord
  • R290 Natural Refrigerant
What our Experts Think  
  • Extra-large 72" undercounter design with 18.9 cu. ft. capacity makes it ideal for high-volume restaurants, hotels, and commercial kitchens needing serious frozen storage.
  • Heavy-duty stainless steel construction ensures long-lasting durability, corrosion resistance, and easy cleaning in demanding foodservice environments.
  • Maintains stable sub-zero temperatures for safe storage of meats, seafood, prepped ingredients, and frozen goods.
  • NSF-certified for commercial kitchen compliance, supporting strict food safety and hygiene standards.
  • Powerful bottom-mounted compressor delivers efficient cooling performance with improved energy use and reliability.
  • Adjustable shelving allows flexible interior organization for better inventory management and workflow efficiency.
  • Digital temperature controls provide precise regulation for consistent freezing performance.
  • A premium space-saving solution that combines massive storage capacity with professional-grade undercounter convenience.
                 
Q&A    

Q: What is its storage capacity?
A: It offers a large 18.9 cu. ft. capacity, ideal for bulk frozen food storage in busy commercial kitchens.

Q: What temperature does it maintain?
A: It keeps food frozen at approximately 0°F to -8°F for safe long-term storage.

Q: Is it suitable for commercial kitchens?
A: Yes. It is NSF/ANSI 7 certified and built for professional foodservice environments requiring continuous use.

Q: What are its key features?
A: It includes stainless steel construction, digital temperature control with LED display, bottom-mounted compressor, automatic defrost, and adjustable shelving for flexible storage.

Q: Is it energy efficient?
A: Yes. It uses R290 eco-friendly refrigerant and a commercial-grade compressor designed for efficient cooling and reduced energy consumption.

Q: Why choose a 72-inch undercounter freezer?
A: It combines large frozen storage + a full-length stainless steel worktop, helping kitchens save space while improving workflow speed and organization.

               
Maintenance Tips    
  • Clean stainless steel exterior and worktop daily with a non-abrasive cleaner for hygiene and durability.
  • Wipe interior surfaces regularly to maintain NSF-compliant sanitary storage conditions.
  • Check and clean door gaskets frequently to ensure a tight seal and energy efficiency.
  • Avoid blocking air vents or overloading compartments to maintain proper airflow and freezing performance.
  • Monitor temperature settings daily to ensure safe frozen food storage.
  • Clean condenser coils monthly to improve efficiency and reduce compressor strain.
  • Inspect door hinges and handles periodically for smooth, secure operation.
  • Remove spills and ice buildup promptly to prevent odors and operational issues.
  • Ensure the unit is level for proper sealing and drainage performance.
  • Schedule routine preventative maintenance to extend equipment lifespan and reliability.
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