Chef AAA Commercial 2 Door Back Bar and Beverage Cooler (Solid Doors) - TBB48-M2

Chef AAA  Commercial 2 Door Back Bar and Beverage Cooler (Solid Doors) - TBB48-M2

The TBB48-M2 under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 49 in. size and two solid doors doors. Constructed of commercial-grade body panels in black textured finish to fit all decors and living spaces. Precision digital temperature controls allow pinpoint accuracy with temperatures from 33-38°F. Includes 4 adjustable and removable wire shelves.

Features                    

• Spacious capacity
• Commercial-grade interior and exterior for durability
• Digital temperature controls with LED display for precise adjustment
• Temperature range from 33-38°F (approx.)
• 4 adjustable and removable wire shelves
• Automatic defrosting
• Super bright LED lighting to illuminate food and other items
• 1/5 HP compressor
• 2 solid doors
• NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
• ETL Listed / ETL Sanitation
• Overall dimensions (W x D x H): 49 ¼” W x 24″ D x 35 7/8″ H
• NEMA 5-15P plug for simple plug-in installation
• 115V/60Hz, 2.66 Amps, 284 watts, 9 ft. power cord
• R290 Natural Refrigerant

What our Experts Think

                  
Q&A  

Q1: What is the Chef AAA 2 Door Back Bar & Beverage Cooler used for?
A: A commercial refrigeration unit designed to store and chill beverages in bars, restaurants, and cafés.

Q2: What is the door type?
A: It features two solid doors for better insulation and energy efficiency.

Q3: What can it store?
A: Ideal for bottles, cans, mixers, and bar ingredients that need consistent охлажing.

Q4: Is it suitable for commercial use?
A: Yes, it is built for high-traffic bar and restaurant environments.

Q5: Does it maintain consistent cooling?
A: Yes, it provides stable refrigeration to keep beverages at optimal serving temperature.

Q6: Is it energy efficient?
A: Yes, solid doors help reduce cold air loss and improve efficiency.

Q7: Where is it commonly used?
A: Common in bars, pubs, hotels, and beverage service stations.

Q8: Is it easy to organize drinks inside?
A: Yes, it includes adjustable shelving for flexible storage layouts.

                 
Maintenance Tips  

• Clean interior weekly with mild detergent to prevent odor and residue buildup
• Wipe stainless steel exterior daily to maintain hygiene and appearance
• Keep condenser coils clean (every 1–2 months) for efficient cooling
• Ensure door gaskets are tight and clean to prevent cold air loss
• Avoid overloading shelves for proper airflow and consistent temperature
• Check thermostat settings regularly to maintain optimal beverage storage temp
• Defrost if ice buildup occurs (follow manufacturer guidance)
• Keep vents unobstructed to avoid compressor strain and energy waste