Excellent 4.9 | 18,452 reviews

Chef AAA Commercial 60" Undercounter Freezer with Splash Guard 15 cu.ft. - SS-UCSG-60R-HC

Chef AAA Commercial 60" Undercounter Freezer with Splash Guard 15 cu.ft. - SS-UCSG-60R-HC

$2,174.99
$2,174.99 $2,899.00
SAVE 24% Sold out
Chef AAA Commercial 60" Undercounter Freezer with Splash Guard 15 cu.ft. - SS-UCSG-60R-HC

Chef AAA Commercial 60" Undercounter Freezer with Splash Guard 15 cu.ft. - SS-UCSG-60R-HC

$2,174.99
$2,174.99 $2,899.00
SAVE 24% Sold out

Chef AAA  Commercial 60" Undercounter Freezer with Splash Guard 15 cu.ft. - SS-UCSG-60R-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Option of Backsplashes available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

What our Experts Think
  • Space-saving frozen storage: Designed to fit under counters, making it ideal for compact commercial kitchens, cafés, and prep stations.
  • 15 cu. ft. efficient capacity: Optimized interior layout supports organized storage of frequently used frozen ingredients.
  • Splash guard protection design: Helps maintain hygiene standards by reducing exposure to spills and kitchen splatter.
  • Heavy-duty stainless steel build: Built for demanding food service environments with strong resistance to corrosion and wear.
  • Consistent freezing performance: Maintains stable temperatures to preserve food quality and reduce spoilage risk.
  • 60" wide commercial footprint: Provides generous storage while supporting smooth workflow integration under prep counters.
  • Easy-access undercounter format: Improves efficiency by keeping frozen goods within quick reach during service.
  • Energy-conscious operation: Engineered to balance reliable cooling power with efficient energy consumption for daily use
                   
Q&A  

Q1: What is the Chef AAA SS-UCSG-60R-HC used for?
A: It is designed for commercial kitchens to store frozen ingredients at counter height for easy access during food preparation.

Q2: What is the storage capacity?
A: It offers approximately 15 cubic feet of undercounter freezer space for bulk frozen storage.

Q3: What temperature does it maintain?
A: It maintains deep-freeze conditions around -8°F to 0°F for safe long-term food preservation.

Q4: Is it suitable for commercial use?
A: Yes, it is built for restaurants, hotels, bakeries, and food service operations requiring frequent frozen access.

Q5: What material is it made of?
A: It features a stainless steel exterior and interior for durability, hygiene, and easy cleaning.

Q6: Does it have a splash guard?
A: Yes, it includes a splash guard design, making it ideal for busy prep-line environments.

Q7: Is it energy efficient?
A: Yes, it uses R290 eco-friendly refrigerant and an insulated cabinet to improve cooling efficiency and reduce energy use.

                 
Maintenance Tips  

  • Clean stainless steel exterior, worktop, and splash guard daily with a non-abrasive cleaner to maintain hygiene and finish.
  • Wipe interior surfaces regularly with food-safe sanitizer to ensure sanitary frozen storage.
  • Check and clean door gaskets frequently to maintain a tight seal and energy efficiency.
  • Avoid blocking air vents or overloading compartments to ensure proper airflow and freezing performance.
  • Monitor temperature settings daily to ensure safe frozen food storage.
  • Clean condenser coils monthly to maintain efficiency and reduce compressor strain.
  • Inspect door hinges and handles periodically for smooth, secure operation.
  • Remove ice buildup and spills promptly to prevent odors and performance issues.
  • Ensure the unit is level for proper sealing and drainage performance.
  • Schedule routine preventative maintenance to extend equipment lifespan and reliability
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