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Chef AAA Commercial 48" Undercounter Freezer 12 cu.ft. - SS-UC-48F-HC

Chef AAA Commercial 48" Undercounter Freezer 12 cu.ft. - SS-UC-48F-HC

$1,896.99
$1,896.99 $2,529.00
SAVE 24% Sold out
Chef AAA Commercial 48" Undercounter Freezer 12 cu.ft. - SS-UC-48F-HC

Chef AAA Commercial 48" Undercounter Freezer 12 cu.ft. - SS-UC-48F-HC

$1,896.99
$1,896.99 $2,529.00
SAVE 24% Sold out

Chef AAA  Commercial 48" Undercounter Freezer 12 cu.ft. - SS-UC-48F-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between between -8°F and 0°F (-22°C to -18°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Option of Backsplashes available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

Features
  • Strong and sleek 430 type stainless steel exterior
  • 304 type stainless steel interior maintains temperatures from -8 to -1 degrees Fahrenheit
  • Foamed-in-place polyurethane insulation
  • Easy-to-read digital temperature controller and auto-defrost function
  • 115V; 1/2 hp
      Specifications                    
      What our Experts Think
      • Compact 48" undercounter design with ~12 cu. ft. capacity makes it ideal for restaurants, cafés, and commercial kitchens needing efficient frozen storage in tight spaces.
      • Maintains stable sub-zero temperatures around -8°F to 0°F, ensuring safe storage of frozen ingredients and prepared foods.
      • Heavy-duty stainless steel construction (interior & exterior) ensures durability, hygiene, and long-term resistance to corrosion in busy kitchens.
      • Energy-efficient R290 refrigerant provides strong cooling performance while reducing environmental impact and operating costs.
      • Self-closing swing doors help maintain internal temperature stability and reduce cold air loss during frequent access.
      • Adjustable shelving allows flexible organization for bulk frozen goods, improving workflow efficiency.
      • Digital temperature control system enables precise monitoring and consistent freezing performance.
      • Pre-installed casters make cleaning and repositioning easy, improving hygiene and kitchen flexibility.
      • A space-saving, professional-grade solution designed for reliable frozen storage in demanding foodservice environments.


      Q&A

      Q: What is its storage capacity?
      A: It offers about 12 cu. ft. of frozen storage, ideal for ingredients like meats, fries, desserts, and prepped items.

      Q: What temperature does it maintain?
      A: It maintains a freezing range of approximately -8°F to 0°F (-22°C to -18°C) for safe long-term storage.

      Q: Is it suitable for commercial kitchens?
      A: Yes. It is designed for continuous commercial use, with stainless steel construction and NSF-style foodservice durability.

      Q: What are its key features?
      A: It includes digital temperature control, auto-defrost, self-closing doors, adjustable shelves, and heavy-duty casters for mobility.

      Q: Is it energy efficient?
      A: Yes. It uses R290 eco-friendly refrigerant and high-density insulation for efficient cooling and lower energy consumption.

      Q: Why choose an undercounter freezer like this?
      A: It saves floor space while keeping frozen ingredients within arm’s reach at the prep station, improving kitchen workflow and speed.

      Maintenance Tips
      • Clean stainless steel exterior and top daily with a non-abrasive cleaner to maintain hygiene and finish.
      • Wipe interior surfaces regularly with food-safe sanitizer to ensure sanitary frozen storage.
      • Check and clean door gaskets frequently to maintain a tight seal and energy efficiency.
      • Avoid blocking air vents or overloading compartments to ensure proper airflow and freezing performance.
      • Monitor temperature settings daily to ensure safe frozen food storage.
      • Clean condenser coils monthly to maintain efficiency and reduce compressor strain.
      • Inspect door hinges and handles periodically for smooth operation.
      • Remove ice buildup and spills promptly to prevent odors and performance issues.
      • Ensure the unit is level for proper sealing and drainage performance.
      • Schedule routine preventative maintenance to extend equipment lifespan and reliability.
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