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Chef AAA ,Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC

Chef AAA ,Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC

$1,836.99
$1,836.99 $2,449.00
SAVE 24% Sold out
Chef AAA ,Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC

Chef AAA ,Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC

$1,836.99
$1,836.99 $2,449.00
SAVE 24% Sold out

Chef AAA ,Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC

  • Corrosion-resistant stainless steel exterior and interior with LED lighting
  • Features 1 locking and self-closing door with double-pane tempered glass to enhance product visibility
  • Perforated interior rear air duct for better air flow
  • Digital temperature controller with automatic defrost function
  • Eco-friendly R290 refrigerant; 115V, 1/3 hp
What our Experts Think
  • Heavy-duty 29” commercial reach-in refrigerator designed for restaurants, cafés, bakeries, and foodservice storage needs
  • Spacious 23 cu. ft. capacity provides efficient cold storage for ingredients, beverages, and prepared foods
  • Durable stainless steel exterior and interior construction ensures long-lasting performance in demanding kitchens
  • Attractive glass door design improves product visibility and speeds up inventory checks without opening the unit
  • Maintains a consistent 33°F–41°F temperature range for safe and reliable food preservation
  • Equipped with energy-efficient R290 refrigerant system for stable cooling and reduced environmental impact
  • Self-closing, locking door with LED lighting enhances convenience, hygiene, and product presentation
  • Includes adjustable heavy-duty shelves for flexible storage organization
  • Digital temperature controls allow precise and easy operation in busy commercial environments
  • Mounted on heavy-duty casters for easy mobility and cleaning access
  • Ideal for high-performance kitchens needing visibility, efficiency, and reliable refrigeration in one unit
Q&A

Q: What is the Chef AAA SS-1R-G-HC reach-in refrigerator used for?
A: The Chef AAA Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC is designed for storing and displaying chilled food and beverages in restaurants, hotels, bakeries, and commercial kitchens.

Q: What is its storage capacity?
A: It offers approximately 23 cu.ft. of refrigerated storage space, making it suitable for medium-volume commercial foodservice operations.

Q: Does it have a glass door for display?
A: Yes, it features a double-pane tempered glass door that allows clear product visibility while helping maintain internal temperature efficiency.

Q: What temperature range does it maintain?
A: It keeps food safely stored between 33°F and 41°F (0.5°C to 5°C) for optimal freshness.

Q: Is it suitable for commercial use?
A: Yes, it is built for commercial environments with stainless steel construction, LED lighting, and heavy-duty shelving for daily kitchen operations.

Q: What cooling and efficiency features does it include?
A: It uses an eco-friendly R290 refrigerant system, digital temperature controls, and automatic defrost for energy-efficient and stable cooling.

Q: Does it include storage flexibility?
A: Yes, it comes with adjustable heavy-duty shelves to organize different types of ingredients and products efficiently.

Q: Is it easy to move and maintain?
A: Yes, it includes heavy-duty casters with brakes and a service-friendly design for easier cleaning and maintenance.

Maintenance Tips
  • Clean interior shelves and stainless steel surfaces weekly with mild detergent to prevent residue buildup.
  • Wipe glass door daily using non-abrasive cleaner for clear product visibility and professional display.
  • Maintain temperature between 33–38°F (0.5–3°C) for safe food storage and freshness.
  • Clean condenser coils monthly to improve cooling efficiency and reduce compressor strain.
  • Check and clean door gaskets regularly to ensure airtight sealing and energy efficiency.
  • Avoid overloading shelves to maintain proper airflow and even cooling.
  • Sanitize interior frequently in foodservice environments to meet hygiene standards.
  • Inspect fan and evaporator areas periodically for dust or ice buildup.
  • Keep unit level to ensure proper door closure and drainage performance.
  • Schedule routine professional servicing to extend compressor life and system reliability.
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