Capital 60" Culinarian Gas Rangetop, 8 Open Burners, Griddle - CGRT604G4N

Capital 60" Culinarian Gas Rangetop, 8 Open Burners, Griddle - CGRT604G4N

Explore the features of the 

Features

• ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
• Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
• Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
• HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
• 18,000 BTU Thermo-Griddle-Plate 3/8" thick, 12 Width, Stainless steel, thermostatically controlled.
• EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
• Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
• Auto-ignition/re-ignition on all burners.
• Stainless steel BBQ grill cover comes standard.

Dimensions

• 7 1/2" x 60" x 26 5/8" (Height x Width x Depth)
  

What our Experts Think

• The Capital 60" Culinarian Gas Rangetop CGRT604G4N is built for professional-level home cooking, combining commercial-inspired power with a refined stainless steel design.
• Its 8 open burners deliver exceptional heat output for high-performance cooking, while offering precise low-temperature control with True Simmer capability.
• The integrated 18,000 BTU stainless steel Thermo-Griddle adds versatility for breakfast favorites, searing, and multi-dish preparation with thermostatic temperature control.
• Experts appreciate the commercial-quality cast iron grates, EZ-Glide drip trays, and auto-ignition/re-ignition system for durability, convenience, and everyday reliability.
• With a spacious 60-inch professional layout, this rangetop is ideal for gourmet kitchens, entertainers, and serious cooks who need maximum cooking flexibility.

Q&A

Q: What is the Capital CGRT604G4N Culinarian Gas Rangetop?
A: The Capital CGRT604G4N is a 60-inch professional gas rangetop featuring eight open burners and a built-in 12-inch stainless steel Thermo-Griddle for high-performance cooking.

Q: How many burners does the Capital CGRT604G4N have?
A: It includes eight open gas burners designed for restaurant-style cooking power, with high heat output and precise flame control.

Q: How powerful are the burners on the Capital CGRT604G4N?
A: The open burners deliver up to 23,000 BTUs for fast boiling, searing, and high-heat cooking, while providing a true simmer setting down to 145°F.

Q: Does the Capital CGRT604G4N include a griddle?
A: Yes. It features a 12-inch stainless steel Thermo-Griddle with thermostatic control and 18,000 BTU output, ideal for pancakes, burgers, sandwiches, and more.

Q: Is the Capital CGRT604G4N easy to clean?
A: Yes. It features commercial-quality cast iron grates, porcelain-coated burner components, and EZ-Glide removable drip trays for easier cleanup.

Q: What makes the Capital Culinarian CGRT604G4N a professional rangetop?
A: Its 60-inch design, eight open burners, high-BTU performance, heavy-duty construction, and integrated griddle provide professional-style cooking capability for serious home chefs.

Maintenance Tips

• Clean after each use: Wipe stainless-steel surfaces with a soft cloth and mild cleaner after cooling to prevent grease and residue buildup.
• Maintain open burners: Remove burner components regularly, clear food debris from ports, and ensure burners are dry and correctly positioned for even flames.
• Care for the griddle: Clean the stainless-steel Thermo Griddle after cooking while warm, remove residue with a scraper, and wipe dry to maintain smooth performance.
• Clean drip trays frequently: Empty and wash EZ-Glide drip trays to prevent grease buildup and keep cleanup easy.
• Protect cast-iron grates: Wash with warm, soapy water and dry thoroughly; avoid harsh abrasives that may damage the finish.
• Check burner flames: Keep ports clear to maintain consistent blue flames, efficient heating, and reliable ignition.
• Avoid surface damage: Do not use steel wool, abrasive pads, or harsh chemicals on stainless steel surfaces.
• Schedule safety checks: Have gas connections and ignition systems inspected periodically by a qualified technician for safe operation.