Capital 48" Precision Self Clean Gas Range, 8 Sealed Burners - GSCR488N

Capital 48" Precision Self Clean Gas Range, 8 Sealed Burners - GSCR488N

Explore the features of the 

Note: Photo shows model with alternate cooktop configuration.

Features 

• 140 Deg. Simmer 19,000 BTU Power-Flo Burners (sealed)
• Auto-ignition/re-ignition on all burners
• Stay-Cool die cast, chrome plated metal knobs with pure grip plastic inserts
• Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
• Island Trim included

• 18,000 BTU Infrared Broiler behind glass
• 30,000 BTU Primary Oven for uniform baking
• 15,000 BTU Secondary Oven for warming or proofing
• Self-Clean (GSCR Self Clean Models Only)
• Convection Oven (primary ovens only)
• Motorized rotisserie system
• Heavy-duty cast stainless steel rotisserie prongs
• Stainless steel rotisserie spit rod
• Flex-Roll oven racks for smooth operation
• Adjustable rear casters for easy installation
• Adjustable front legs for easy leveling
• Titanium speck porcelain oven interior
• 25-Watt bright oven lights
• Large viewing windows
• 4 Rack positions w/ 3 racks provided (1 rack with broil pan position)
• Broil pan provided
• 1-1/4 thick professional-style handle
• Heavy-duty oven door hinges
• Oven Modes: Bake, Broil, Convection Bake, Convection Broil, Rotisserie, Convection Rotisserie, Self-Clean

Dimensions

 38 1/2" x 47 7/8" x 27.2" (Height x Width x Depth)

What our Experts Think

• Powerful Sealed Burner Cooking: Four 19,000 BTU Power-Flo sealed burners deliver high-output heat with 140°F True Simmer capability for precise cooking control.
• Built-In Thermo-Griddle: The 15,000 BTU thermostatically controlled stainless steel griddle provides consistent heat for breakfast foods, sandwiches, and more.
• Professional Self-Clean Oven: The 4.1 cu. ft. convection oven features self-cleaning, a 30,000 BTU bake burner, and an 18,000 BTU infrared broiler for reliable baking and roasting results.
• Designed for Everyday Performance: Continuous cast iron grates, auto ignition/re-ignition, EZ-Glide drip trays, and Moto-Rotis rotisserie functionality combine convenience with professional-grade durability.

Q&A

Maintenance Tips

• Wipe the stainless steel surface after each use with a soft cloth and non-abrasive cleaner to maintain its professional finish.
• Clean sealed burners regularly and keep burner ports free of grease and food residue for reliable ignition and consistent flame performance.
• Wash the cast iron grates and griddle with warm, soapy water, then dry thoroughly before reinstalling to help prevent rust.
• Use the self-clean cycle as recommended and remove excess food spills before starting the cycle for optimal results.
• Clean drip trays, burner caps, and surrounding areas regularly to prevent buildup and maintain safe, efficient cooking performance