Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ - CGSR484BBN
Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ - CGSR484BBN
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Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ - CGSR484BBN
Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ - CGSR484BBN
Explore the features of the CGSR484BB gas range
Features
- ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
- Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
- Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
- HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
- 30,000 BTU Thermo-Griddle-Plate 3/8" thick 24Width Stainless steel thermostatically controlled.
- EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
- Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
- Auto-ignition/re-ignition on all burners.
- Stainless steel BBQ grill cover comes standard. Island trim included.
- Self-clean (primary oven only).
- Convection oven (primary oven only).
- Large oven: 4.6 cu. ft. oven cavity 27 W x 14 H x 21 D (inches).
- Large oven fits 26 W X 18 D commercial (inches) size pans.
- Small oven: 2.1 cu. ft. oven cavity 12 W X 14 H X 21 D (inches).
- 18,000 BTU infrared broiler behind glass.
- 30,000 BTU oven for uniform baking.
- 15,000 BTU secondary baking oven.
- Moto-Rotis motorized rotisserie system (primary oven only).
- Heavy-duty cast stainless steel rotisserie prongs.
- Stainless steel rotisserie spit rod.
- Flex-Roll oven racks for smooth operation.
- Adjustable rear casters for easy installation.
- Adjustable front legs for easy leveling.
- Titanium speck porcelain oven interior.
- 40-Watt bright oven lights.
- 4 Rack positions w/ 3 racks provided .
- Broil pan provided.
- 1-1/4" diameter professional-style handle.
- Heavy-duty oven door hinges.
- Extra large viewing windows w/ embossed design.
Dimensions
- 36 - 36 5/8" x 48" x 28 1/2" (Height x Width x Depth)
What our Experts Think
- Commercial-Style Cooking Power: Four 25,000 BTU open burners deliver intense heat for searing and boiling, while offering precise simmer control for delicate cooking.
- Built-In Indoor BBQ: The integrated 18,000 BTU stainless steel BBQ grill provides even, controllable heat for grilling steaks, burgers, vegetables, and more throughout the year.
- Large Self-Clean Double Ovens: With 7.6 cu. ft. total oven capacity, dual convection ovens and a self-clean function provide outstanding flexibility for baking, roasting, and entertaining.
- Professional-Grade Construction: Heavy-duty cast iron grates, full-extension EZ-Glide drip trays, auto re-ignition, and premium stainless steel construction ensure long-lasting performance and easy maintenance.
Q&A
Q: What cooking configuration does the Capital 48" Culinarian Self Clean Gas Range offer?
A: It features four 25,000 BTU open burners, a 12-inch built-in BBQ grill, and a large self-clean convection oven for professional-grade cooking versatility.
Q: What are the benefits of the open burners?
A: Open burners deliver powerful, even heat for rapid boiling and searing while providing true simmer control for delicate sauces and low-temperature cooking.
Q: What makes the built-in BBQ grill unique?
A: The integrated BBQ grill provides authentic indoor grilling with even heat distribution, making it ideal for steaks, burgers, seafood, and vegetables year-round.
Q: Does this range include a self-cleaning convection oven?
A: Yes. The spacious convection oven features a self-clean cycle for easier maintenance and delivers even heat for baking, roasting, and broiling.
Q: Is the Capital CGSR484BBN easy to maintain?
A: Yes. It includes a self-clean oven, removable EZ-Glides drip trays, and heavy-duty cast iron grates to simplify everyday cleaning.
Maintenance Tips
- Clean the open burners and BBQ grill after each use to remove grease and food residue for reliable cooking performance.
- Wipe the stainless steel exterior with a soft cloth and non-abrasive cleaner, following the grain to maintain its finish.
- Wash the cast iron grates and BBQ components with warm, soapy water, then dry thoroughly before reinstalling to help prevent rust.
- Use the self-clean oven cycle as recommended, removing excess food spills and oven accessories beforehand for the best results.
- Empty and clean the EZ-Glide drip trays regularly, ensuring all burners, grates, and BBQ components are correctly positioned after cleaning for safe, efficient operation.
