Excellent 4.9 | 18,452 reviews

Capital 48" Culinarian Gas Rangetop, 8 Open Burners - CGRT488N

Capital 48" Culinarian Gas Rangetop, 8 Open Burners - CGRT488N

$5,249.99
$5,249.99 $6,999.00
SAVE 24% Sold out
Capital 48" Culinarian Gas Rangetop, 8 Open Burners - CGRT488N

Capital 48" Culinarian Gas Rangetop, 8 Open Burners - CGRT488N

$5,249.99
$5,249.99 $6,999.00
SAVE 24% Sold out

Capital 48" Culinarian Gas Rangetop, 8 Open Burners - CGRT488N

Explore the features of the CGRT488N 

Features
  • ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
  • Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
  • Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
  • HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
  • EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
  • Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet optional)
  • Auto-ignition/re-ignition on all burners.
  • Island trim included.
Dimensions
  • 7 1/2" x 48" x 26 5/8" (Height x Width x Depth)
          What our Experts Think
          • Professional-grade cooking power. Eight 23,000 BTU open burners deliver intense heat for restaurant-style searing, rapid boiling, and high-performance cooking, while maintaining a precise 145°F true simmer for delicate dishes.
          • Maximum cooking flexibility. The spacious 48-inch design provides eight independent burners, allowing chefs to prepare multiple pots and pans at once—perfect for entertaining and large family meals.
          • Built for serious home chefs. Commercial-quality cast iron grates, porcelain-coated burners, and durable stainless steel construction deliver long-lasting performance inspired by professional kitchens.
          • Smart, convenient features. Auto-ignition and re-ignition on all burners, stay-cool metal knobs, and full-extension EZ-Glide drip trays make everyday cooking safer and easier to maintain.
          • Best for: Homeowners seeking a 48-inch professional gas rangetop with powerful open burners, exceptional heat control, and commercial-style performance for ambitious cooking projects.

          Q&A

          Q: What are the key features of the Capital 48" Culinarian Gas Rangetop CGRT488N?
          A: It features eight professional-style open burners, commercial-grade cast iron grates, and stainless steel construction for high-performance home cooking.

          Q: How powerful are the burners?
          A: Each open burner delivers up to 23,000 BTUs for rapid boiling, searing, and restaurant-style cooking, while offering a low 145°F true simmer for delicate foods.

          Q: What is the advantage of open burners?
          A: Open burner technology provides direct flame contact and powerful heat output, making it ideal for high-heat cooking techniques and large cookware.

          Q: Does the rangetop include automatic ignition?
          A: Yes. All open burners feature auto-ignition and re-ignition for convenient and reliable operation.

          Q: Is the CGRT488N easy to clean?
          A: Yes. It includes porcelain-coated cast iron grates and full-extension EZ-Glide removable drip trays for easier maintenance.

          Q: Who is this 48" gas rangetop best for?
          A: It is designed for serious home chefs who want commercial-style burner power, maximum cooking capacity, and professional kitchen performance.


          Maintenance Tips
          • Clean the stainless steel surface after each use with a soft cloth and mild cleaner, wiping with the grain.
          • Remove and wash burner grates, burner heads, and caps regularly to prevent grease buildup and maintain even flames.
          • Clear burner ports with a soft brush to ensure proper gas flow and consistent ignition.
          • Clean drip trays frequently to manage spills, grease, and food residue.
          • Ensure all burner components are fully dry and correctly positioned before use.
          • Avoid abrasive cleaners, steel wool, and harsh chemicals to protect stainless steel and burner finishes.
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