Excellent 4.9 | 18,452 reviews

Capital 48" Culinarian Gas Range, 4 Open Burners, BBQ, Griddle - MCOR484BGN

Capital 48" Culinarian Gas Range, 4 Open Burners, BBQ, Griddle - MCOR484BGN

$9,749.99
$9,749.99 $12,999.00
SAVE 24% Sold out
Capital 48" Culinarian Gas Range, 4 Open Burners, BBQ, Griddle - MCOR484BGN

Capital 48" Culinarian Gas Range, 4 Open Burners, BBQ, Griddle - MCOR484BGN

$9,749.99
$9,749.99 $12,999.00
SAVE 24% Sold out

Capital 48" Culinarian Gas Range, 4 Open Burners, BBQ, Griddle - MCOR484BGN

Explore the features of the

Features 
  • Powerful and efficient 25,000 BTU Open Burners with professional porcelain coated cast iron grates meet all your cooking needs.
  • All burners adjust down to a delicate constant simmer
  • All burner have auto ignition and re-ignition
  • Primary Oven Size: 27W X 21D X 15H. 4.9 cubic feet
  • Companion Oven Size: 15W X 21D X 15H. 2.7 cu. ft.
  • 5 rack positions with two racks provided per oven
  • BAKE, BROIL, CONVECTION BAKE
  • Flush oven bottom
  • Infrared Broil burner for quick searing or indoor grilling
  • Flush island friendly rear trim
  • Thermo-Griddle option with a 3/8 thick stainless steel thermostatically controlled Griddle Plate. 12/18,000 BTU, 24/30,000 BTU. Stainless Steel Cover included.
  • BBQ Grill Option with Stainless Steel Channel Grates and hybrid stainless steel/ceramic radiants to provide even searing heat while reducing flare-ups are easy to clean and provide long life. Stainless Steel Cover included.
  • EZ-Glides. Full extension removable drip trays mounted on ball bearing rails.
  • Stay-Cool Die Cast Chrome plated metal knobs with Black Trim (Cabernet trim available as an accessory)
  • Height adjustable front and rear leveler legs
What our Experts Think
  • A true professional kitchen centerpiece. The Capital 48" Culinarian Gas Range combines four powerful open burners with a built-in BBQ grill and griddle configuration, giving serious cooks maximum flexibility for everyday meals and entertaining.
  • Restaurant-level burner power. Capital’s Power-Flo™ open burners deliver up to 25,000 BTUs for high-heat searing and rapid boiling, while still offering precise low-temperature simmer control.
  • Cook multiple styles at once. The integrated BBQ grill and stainless steel griddle provide dedicated surfaces for grilling, breakfast cooking, burgers, steaks, and more without sacrificing burner space.
  • Built for demanding home chefs. Heavy-duty cast iron grates, commercial-inspired construction, auto re-ignition, and durable stainless steel components are designed for long-term performance.
  • Large-capacity cooking versatility. The convection oven system is designed for even baking, roasting, and multi-dish preparation, making it ideal for family meals and entertaining.
  • Best for: Culinary enthusiasts who want a luxury 48-inch gas range with professional burner power, built-in grilling capability, and expansive cooking options.

Q&A

Q: How powerful are the open burners?
A: The four Power-Flo open burners provide up to 25,000 BTU each for high-heat cooking, while offering precise simmer control for delicate dishes.

Q: Does this range include a BBQ grill and griddle?
A: Yes. It features a stainless steel BBQ grill with hybrid radiants to help reduce flare-ups, plus a thermostatically controlled 12-inch stainless steel Thermo-Griddle for breakfast foods, searing, and more.

Q: What oven capacity does the Capital MCOR484BGN offer?
A: The range includes a 4.9 cu. ft. primary convection oven and a secondary oven, providing extra space for baking, roasting, and multi-course meals.

Q: Does the oven have convection cooking?
A: Yes. The convection oven provides more even heat circulation for consistent baking and roasting results.

Q: Is the cooktop easy to clean?
A: Yes. Continuous cast iron grates, removable drip trays, and durable stainless steel surfaces make cleanup easier after cooking.

Q: Is this model configured for natural gas?
A: Yes. The MCOR484BGN model is configured for natural gas and can be converted depending on installation requirements.


Maintenance Tips
  • Wipe spills and grease after each use to prevent buildup on cooking surfaces.
  • Clean open burners and burner ports regularly for consistent flame performance.
  • Wash cast-iron grates with warm, soapy water after they cool completely.
  • Clean the BBQ grill surface regularly and maintain proper seasoning for best results.
  • Keep the griddle clean and lightly seasoned to preserve its cooking performance.
  • Remove grease and food residue from drip trays and surrounding areas.
  • Avoid abrasive cleaners on stainless steel surfaces to prevent scratches.
  • Check burner caps and igniters periodically for proper alignment and reliable ignition.
  • Inspect range components regularly to maintain safe and efficient operation.
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