Capital 36" Culinarian Gas Range, 6 Open Burners - MCOR366N

Capital 36" Culinarian Gas Range, 6 Open Burners - MCOR366N

Explore the features of the 

Features 

• Powerful and efficient 25,000 BTU Open Burners with professional porcelain coated cast iron grates meet all your cooking needs.
• All burners adjust down to a delicate constant simmer
• All burner have auto ignition and re-ignition
• Oven Size: 27W X 21D X 15H. 4.9 cubic feet
• 5 rack positions with two racks provided per oven
• BAKE, BROIL, CONVECTION BAKE
• Flush oven bottom
• Infrared Broil burner for quick searing or indoor grilling
• Flush island friendly rear trim
• Thermo-Griddle option with a 3/8 thick stainless steel thermostatically controlled Griddle Plate. 12/18,000 BTU. Stainless Steel Cover included.
• BBQ Grill Option with Stainless Steel Channel Grates and hybrid stainless steel/ceramic radiants to provide even searing heat while reducing flare-ups are easy to clean and provide long life. Stainless Steel Cover included.
• EZ-Glides. Full extension removable drip trays mounted on ball bearing rails.
• Stay-Cool Die Cast Chrome plated metal knobs with Black Trim (Cabernet trim available as an accessory)
• Height adjustable front and rear leveler legs

What our Experts Think

Q&A

Q: How many burners does the Capital 36" Culinarian Gas Range have?
A: It features six open burners, including high-output burners for searing and a dedicated low-output burner for precise simmering.

Q: What are the benefits of open burners?
A: Open burners provide powerful, even heat, excellent flame control, and are ideal for high-heat cooking, wok cooking, and gentle simmering.

Q: Does this range have a convection oven?
A: Yes. The 4.9 cu. ft. convection oven delivers even heat distribution for consistent baking, roasting, and broiling.

Q: Is this range suitable for large meals?
A: Yes. The spacious oven fits large baking trays, while six burners let you prepare multiple dishes at the same time.

Q: Is the Capital MCOR366N easy to clean?
A: Yes. It features removable drip trays, durable cast iron grates, and a removable oven door for easier maintenance.

Maintenance Tips

• Clean the open burners after each use and keep burner ports free of grease and food debris for reliable ignition and consistent flame performance.
• Wipe the stainless steel surfaces with a soft cloth and non-abrasive cleaner, always following the direction of the grain to maintain the finish.
• Wash the porcelain-coated cast iron grates with warm, soapy water and dry thoroughly before reinstalling.
• Remove and clean the EZ-Glide drip trays regularly to prevent grease buildup and simplify cleanup.
• Ensure burner caps and grates are correctly aligned after cleaning to promote safe operation and even flame distribution.