Capital 30" Precision Self Clean Gas Range, 4 Sealed Burners, Wok Burner - GSCR305N
Capital 30" Precision Self Clean Gas Range, 4 Sealed Burners, Wok Burner - GSCR305N
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Capital 30" Precision Self Clean Gas Range, 4 Sealed Burners, Wok Burner - GSCR305N
Capital 30" Precision Self Clean Gas Range, 4 Sealed Burners, Wok Burner - GSCR305N
Explore the features of the
Features
- 140 Deg. Simmer 19,000 BTU Power-Flo Burners (sealed)
- 800-25,000 BTU Power-Wok burner
- Integrated reversible wok grate
- Auto-ignition/re-ignition on all burners
- Stay-Cool die cast, chrome plated metal knobs with pure grip plastic inserts
- Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
- Island Trim included
- 18,000 BTU Infrared Broiler behind glass
- 30,000 BTU Primary Oven for uniform baking
- Self-Clean
- Convection Oven
- Motorized rotisserie system
- Heavy-duty cast stainless steel rotisserie prongs
- Stainless steel rotisserie spit rod
- Flex-Roll oven racks for smooth operation
- Adjustable rear casters for easy installation
- Adjustable front legs for easy leveling
- Titanium speck porcelain oven interior
- 25-Watt bright oven lights
- Large viewing window
- 4 Rack positions w/ 3 racks provided (1 rack with broil pan position)
- Broil pan provided
- 1-1/4 thick professional-style handle
- Heavy-duty oven door hinges
- Oven Modes:Bake, Broil, Convection Bake, Convection Broil, Rotisserie, Convection Rotisserie, Self-Clean
Dimensions
38 1/2" x 29 7/8" x 27.2" (Height x Width x Depth)
What our Experts Think
- 30-inch professional design fits beautifully in luxury kitchens while providing high-performance gas cooking.
- 4 sealed Power-Flo burners deliver up to 19,000 BTU each with precise simmer control for everyday cooking and gourmet recipes.
- 25,000 BTU Power-Wok burner provides concentrated high heat for stir-frying, wok cooking, and rapid searing.
- Integrated reversible wok grate supports authentic wok cooking while adding versatility to the cooktop.
- Self-clean convection oven offers easier maintenance with even baking, roasting, and broiling performance.
- 4.1 cu. ft. oven capacity provides ample room for family meals, roasts, and large cookware.
- Moto-Rotis motorized rotisserie system adds professional roasting capability for meats and poultry.
- Continuous cast iron grates and auto re-ignition provide durability, stability, and reliable burner performance.
- Premium stainless steel construction creates a durable, restaurant-inspired centerpiece for modern kitchens.
Q&A
Q: What makes the Capital 30" Precision Self Clean Gas Range GSCR305N a professional-grade appliance?
A: It combines four sealed Power-Flo burners, a high-output Power-Wok burner, and a self-cleaning convection oven in a compact 30-inch professional design.
Q: How powerful are the burners on the GSCR305N?
A: It features four 19,000 BTU sealed burners for powerful cooking and precise simmer control, plus an 800–25,000 BTU Power-Wok burner for high-heat wok cooking.
Q: Does this range include a wok burner?
A: Yes. The integrated Power-Wok burner includes a reversible wok grate and provides high heat for stir-frying, searing, and rapid cooking.
Q: Does the oven have a self-cleaning function?
A: Yes. The oven features a self-clean cycle, convection cooking, an 18,000 BTU infrared broiler, and a 30,000 BTU bake burner for versatile cooking performance.
Q: How much oven capacity does the GSCR305N offer?
A: It provides a 4.1 cu. ft. self-clean convection oven with multiple cooking modes, including bake, broil, convection bake, convection broil, rotisserie, and convection rotisserie.
Q: Is the cooktop easy to clean?
A: Yes. Continuous cast iron grates with a matte porcelain finish, full-extension EZ-Glide™ drip trays, and sealed burners help simplify cleanup.
Q: Does the Capital GSCR305N include safety features?
A: Yes. All burners include automatic ignition and re-ignition for reliable operation and added safety.
Maintenance Tips
- Wipe spills and grease after each use to prevent buildup on cooking surfaces.
- Clean sealed burners, burner caps, and grates regularly with mild soap and water.
- Keep burner ports clear of food debris for reliable ignition and even flame performance.
- Clean the wok burner area carefully to maintain optimal heat output.
- Dry all removable burner components completely before reinstalling.
- Use the self-clean cycle as needed and remove oven racks before operation.
- Clean stainless steel surfaces with a soft cloth and non-abrasive cleaner.
- Avoid abrasive pads, steel wool, and harsh chemicals to protect the finish.
- Inspect burners and oven components periodically for safe and efficient operation
