Blakeslee UC-18D-3 Undercounter Dishwashers

Blakeslee UC-18D-3 is a commercial undercounter high-temperature dishwasher designed for compact kitchens that need fast, reliable, and sanitary warewashing. With a 30 racks-per-hour capacity and built-in booster heating, it delivers 180°F sanitizing rinse performance for consistent, hygienic results. Its stainless steel construction and digital controls make it ideal for restaurants, cafés, bars, and small foodservice operations.

Features

• 30 racks per hour high-capacity undercounter performance
• High-temperature sanitizing rinse at 180°F for food-safe cleaning
• Built-in 6.5 kW booster heater for consistent rinse temperature
• 2.94 kW wash tank heater for stable wash performance
• Digital control panel with multiple wash cycle options
• Triple filtration system for improved wash quality and debris removal
• Upper and lower rotating wash and rinse arms for full coverage cleaning
• Built-in detergent and rinse aid dispensers for efficiency
• Integrated drain pump for flexible installation
• Durable stainless steel construction for commercial-grade longevity

What Our Experts Think

• Compact commercial undercounter dishwasher designed for small to medium food service operations such as cafés, bars, and restaurants
• High-temperature sanitizing system with built-in booster delivers reliable 180°F final rinse for proper hygiene compliance
• 30 racks per hour capacity with fast cycle times supports efficient dish turnover during peak hours
• Stainless steel construction ensures durability and resistance to corrosion in daily commercial use
• Digital controls with multiple wash cycles allow flexible operation based on soil level and workload
• Built-in detergent and rinse aid dispensers plus triple filtration system improve cleaning consistency and ease of use

Q&A

Q: What is the Blakeslee UC-18D-3 used for?
A: It is used for commercial dishwashing in compact kitchens like cafés, bars, and small restaurants.

Q: How many racks per hour does it handle?
A: It can process up to 30 racks per hour.

Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature system with a 180°F final rinse for sanitization.

Q: Is it easy to install in small kitchens?
A: Yes, it is designed as an undercounter unit for space-saving installation.

Q: Does it require chemical or high-temp cleaning?
A: It is a high-temp dishwasher and uses built-in detergent and rinse aid systems.

Maintenance Tips

• Clean spray arms and nozzles regularly to maintain wash performance
• Empty and clean filters after each shift to prevent clogging
• Check door gasket to ensure proper sealing and heat retention
• Inspect booster heater operation to maintain sanitizing temperature
• Remove food debris from wash tank daily to avoid buildup
• Schedule routine professional servicing for pumps, heaters, and electrical components