Blakeslee UC-18D-1 Undercounter Dishwashers

Blakeslee UC-18D-1 Undercounter Dishwashers

Blakeslee UC-18D-1 is a commercial undercounter high-temperature dishwasher designed for compact kitchens that need fast, reliable, and hygienic warewashing. It delivers consistent 180°F sanitizing rinses with a built-in booster heater, ensuring professional cleaning results in every cycle. With a durable stainless steel build and efficient digital controls, it is ideal for restaurants, cafés, bars, and small foodservice operations.

Features

• 30 racks per hour high-capacity undercounter performance
• High-temperature sanitizing rinse at 180°F for hygienic cleaning
• Built-in 6.5 kW booster heater for consistent rinse temperature
• 2.94 kW wash tank heater for stable wash performance
• Digital control system with multiple wash cycle options
• Upper and lower rotating wash and rinse arms for full coverage
• Triple filtration system for improved wash quality and debris control
• Built-in detergent and rinse aid dispensers for efficiency
• Integrated drain pump for flexible installation
• Heavy-duty stainless steel construction for long-lasting commercial use

What Our Experts Think

• Compact commercial undercounter dishwasher designed for cafés, bars, and small-to-medium restaurants
• High-temperature sanitizing system with built-in booster ensures consistent 180°F final rinse performance for hygiene compliance
• Up to 30 racks per hour capacity supports fast dish turnaround in busy service periods
• Stainless steel construction provides durability and corrosion resistance for daily commercial use
• Digital controls with multiple wash cycles allow flexible operation based on load and soil level
• Built-in detergent and rinse aid system improves cleaning efficiency and reduces manual handling

Q&A

Q: What is the Blakeslee UC-18D-1 used for?
A: It is used for commercial dishwashing in small to medium food service kitchens like cafés and restaurants.

Q: How many racks per hour can it handle?
A: It can process up to 30 racks per hour.

Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature system with a 180°F final rinse for sanitization.

Q: Is it suitable for tight kitchen spaces?
A: Yes, it is designed as a compact undercounter unit.

Q: Does it use chemicals or high temperature for cleaning?
A: It is a high-temperature dishwasher with built-in chemical dispensing support.

Maintenance Tips

• Clean spray arms and nozzles regularly to maintain wash performance
• Empty and clean filters daily to prevent clogging and buildup
• Inspect door gasket to ensure proper sealing and heat retention
• Check booster heater performance to maintain correct sanitizing temperature
• Remove food debris from wash tank after each shift
• Schedule routine professional servicing for pumps, heaters, and electrical components