Blakeslee UC-18-3 Undercounter Dishwashers

Blakeslee UC-18-3 is a commercial undercounter high-temperature dishwasher designed for fast, reliable, and hygienic cleaning in compact foodservice environments. With a 30 racks-per-hour capacity, it delivers consistent 180°F sanitizing rinses using a built-in booster heater. Its durable stainless steel construction and efficient wash system make it ideal for restaurants, cafés, bars, and small commercial kitchens needing powerful performance in a space-saving design.

Features

• 30 racks per hour high-capacity undercounter dishwasher performance
• High-temperature sanitizing rinse at 180°F for superior hygiene
• Built-in 6.5 kW booster heater for consistent rinse temperature
• 2.7 kW wash tank heater for stable wash performance
• Stainless steel construction for durability and long service life
• Upper and lower rotating wash and rinse arms for full coverage cleaning
• Triple filtration system to trap food soil and maintain wash quality
• Built-in detergent and rinse aid dispensers for efficient operation
• Automatic tank fill and drain pump for flexible installation
• Compact undercounter design ideal for space-limited commercial kitchens

What Our Experts Think

• Commercial undercounter dishwasher designed for compact kitchens such as cafés, bars, and small restaurants
• High-temperature sanitizing system with built-in booster delivers consistent 180°F final rinse for hygiene compliance
• Up to 30 racks per hour capacity supports efficient dish turnover during peak service periods
• Heavy-duty stainless steel construction ensures durability in daily commercial use
• Triple filtration system helps maintain cleaner wash water and improves cleaning performance
• Compact undercounter design allows easy installation in space-limited kitchen layouts

Q&A

Q: What is the Blakeslee UC-18-3 used for?
A: It is used for commercial dishwashing in small to medium food service kitchens like cafés, bars, and restaurants.

Q: How many racks per hour does it handle?
A: It can process up to 30 racks per hour depending on cycle settings.

Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature system with a 180°F final rinse for sanitization.

Q: Is it suitable for small kitchens?
A: Yes, it is designed as a compact undercounter unit for tight kitchen spaces.

Q: Does it use chemicals or high-temperature sanitizing?
A: It is a high-temperature dishwasher that uses a built-in booster for sanitization.

Maintenance Tips

• Clean spray arms regularly to prevent clogging and maintain wash performance
• Empty and rinse filters daily to ensure proper water flow
• Inspect door gasket for wear to prevent leaks and heat loss
• Descale internal components periodically to prevent mineral buildup
• Check wash and rinse temperatures to ensure proper sanitizing levels
• Wipe stainless steel surfaces daily to maintain hygiene and durability
• Schedule routine professional servicing for pumps, heaters, and controls