Blakeslee UC-18-1 Undercounter Dishwashers

Blakeslee UC-18-1 is a commercial undercounter high-temperature dishwasher designed for compact kitchens that need fast, reliable, and hygienic warewashing performance. It delivers up to 30 racks per hour with a powerful 180°F sanitizing rinse, ensuring consistent commercial-grade cleanliness. Built with durable stainless steel construction and a space-saving design, it is ideal for restaurants, cafés, bars, and small foodservice operations.

Features

• 30 racks per hour high-capacity undercounter performance
• High-temperature sanitizing rinse at 180°F for effective hygiene
• Built-in booster heater for consistent rinse temperature
• 2-cycle wash system for flexible cleaning operations
• Upper and lower rotating wash and rinse arms for full coverage
• Triple filtration system to trap food soil and improve wash quality
• Built-in detergent and rinse aid dispensers for efficient operation
• Automatic tank fill and drain system for ease of use
• Stainless steel construction for durability and long service life
• Compact undercounter design ideal for space-limited commercial kitchens

What Our Experts Think

• Commercial undercounter high-temperature dishwasher designed for cafés, bars, and small to medium restaurants
• Delivers up to 30 racks per hour with fast ~2-minute wash cycles for efficient kitchen workflow
• Built-in high-temp sanitizing system with booster heater ensures consistent 180°F final rinse for hygiene compliance
• Compact stainless-steel body fits neatly under counters without sacrificing commercial-grade performance
• Includes dual wash/rinse arms, detergent & rinse aid dispensers, and triple filtration system for consistent cleaning results
• Designed for daily commercial use with reliable wash consistency and simple operation

Q&A

Q: What type of dishwasher is the Blakeslee UC-18-1?
A: It is a commercial undercounter high-temperature dishwasher.

Q: How many racks per hour does it clean?
A: It can handle up to 30 racks per hour depending on cycle selection.

Q: Does it sanitize dishes properly?
A: Yes, it uses a built-in booster to deliver a 180°F final rinse for sanitization.

Q: What size kitchens is it best for?
A: It is ideal for cafés, bars, small restaurants, and compact commercial kitchens.

Q: Does it require chemicals?
A: Yes, it uses built-in detergent and rinse aid dispensers for cleaning performance.

Maintenance Tips

• Clean spray arms regularly to prevent clogging and ensure full wash coverage
• Empty and rinse filters daily to maintain proper water flow
• Inspect door gasket for wear to prevent leaks and heat loss
• Descale heating system periodically to maintain sanitizing temperature
• Check wash and rinse temperatures regularly for compliance and performance
• Wipe stainless steel surfaces daily to maintain hygiene and finish
• Schedule routine professional servicing for pumps, heaters, and controls