Blakeslee RC-86-3 HR+DR69 Conveyor Dishwashers

What Our Experts Think

• Heavy-duty commercial rack conveyor dishwasher designed for ultra-high-volume kitchens, hotels, and institutional food service operations
• RC-86-3 HR+DR69 configuration combines heat recovery + dryer system, improving energy efficiency and drying performance
• Built for continuous operation with conveyor feed system handling large-scale dishwashing demand
• High-temperature wash and rinse system ensures strong sanitation performance for strict food safety compliance
• Stainless steel industrial construction provides durability, corrosion resistance, and long service life in demanding environments
• Ideal for operations requiring fast throughput, reduced labor, and consistent cleaning quality

Q&A

Q: What type of dishwasher is this?
A: It is a commercial rack conveyor dishwasher with heat recovery and drying system.

Q: What does HR+DR69 mean?
A: HR refers to heat recovery, and DR indicates the integrated drying system configuration.

Q: What is its capacity?
A: It is designed for high-volume use, typically handling around 240–340 racks per hour.

Q: Where is it commonly used?
A: It is used in large restaurants, hotels, hospitals, and institutional kitchens.

Q: Does it support sanitation standards?
A: Yes, it uses high-temperature wash and rinse cycles designed for commercial sanitation compliance.

Maintenance Tips

• Clean spray arms and nozzles daily to maintain wash performance
• Remove food debris from filters and strainers after each shift
• Inspect conveyor belt and rollers for smooth operation and alignment
• Check water temperature and pressure regularly for proper sanitizing
• Descale internal components to prevent mineral buildup
• Schedule routine professional servicing for pumps, heaters, and electrical systems