Blakeslee RC-86-3 DR99 Conveyor Dishwashers

What Our Experts Think

• Heavy-duty commercial conveyor dishwasher designed for high-volume warewashing in restaurants, hotels, and institutional kitchens
• Continuous rack conveyor system supports fast, efficient dish processing for peak-hour operations
• Multi-stage wash, rinse, and sanitizing system ensures consistent cleaning performance and hygiene compliance
• Stainless steel construction provides durability, corrosion resistance, and long service life
• Designed to reduce labor costs and improve kitchen workflow efficiency
• Ideal for large-scale food service environments requiring nonstop dishwashing capacity

Q&A

Q: What type of equipment is this?
A: It is a commercial conveyor dishwasher.

Q: Where is it used?
A: It is used in high-volume kitchens such as restaurants, hotels, and institutions.

Q: How does it work?
A: It uses a conveyor system to continuously move racks through wash, rinse, and sanitize cycles.

Q: Is it suitable for heavy use?
A: Yes, it is designed for continuous, high-capacity operation.

Q: Does it help reduce labor needs?
A: Yes, it improves efficiency by automating dishwashing processes.

Maintenance Tips

• Clean wash and rinse nozzles regularly to maintain cleaning performance
• Inspect conveyor system for smooth operation and alignment
• Remove food debris from filters and tanks after each shift
• Check water temperature and pressure for proper sanitizing
• Descale internal components periodically to prevent buildup
• Schedule routine professional maintenance for long-term reliability