Blakeslee RC-64-3 HR+DR99 Conveyor Dishwashers

What Our Experts Think

• High-capacity commercial rack conveyor dishwasher designed for ultra-fast warewashing in restaurants, hotels, and institutional kitchens
• Handles approximately 240–340 racks per hour for continuous high-volume operation
• HR+DR99 configuration integrates heat recovery + double-skinned drying system for improved energy efficiency and faster drying performance
• Single wash tank with dual final rinse system ensures consistent sanitation and compliance with food safety standards
• Heavy-duty stainless steel construction (AISI 304/316 components) for durability and corrosion resistance in demanding environments
• Designed with self-cleaning wash pump, digital IPX5 controls, and dual-speed conveyor system for reliable long-term operation

Q&A

Q: What is the Blakeslee RC-64-3 HR+DR99 used for?
A: It is a commercial conveyor dishwasher used for high-volume dishwashing in large food service operations.

Q: What is its capacity?
A: It processes approximately 240 to 340 racks per hour depending on setup and conditions.

Q: What does HR+DR99 mean?
A: HR indicates heat recovery for energy savings, and DR99 refers to the integrated drying system configuration.

Q: Where is it typically used?
A: It is used in restaurants, hotels, hospitals, cafeterias, and institutional kitchens.

Q: Does it support proper sanitization standards?
A: Yes, it uses high-temperature wash and rinse cycles designed for commercial sanitation compliance.

Maintenance Tips

• Clean spray arms and wash nozzles regularly to maintain cleaning performance
• Remove food debris from filters and tanks after each operating shift
• Inspect conveyor system for smooth movement and correct alignment
• Monitor wash and rinse temperatures to ensure proper sanitizing levels
• Descale internal components periodically to prevent mineral buildup
• Schedule routine professional servicing for pumps, heaters, and conveyor system components