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Designed for high-volume beverage programs, this BK Resources underbar ice bin keeps up with the busiest shifts. The fully insulated 12 9⁄16" deep bin holds up to 80 lbs of ice, while the integrated 4" backsplash and sliding stainless steel cover maintain a sanitary, splash-free workspace. Built from heavy-duty 18 ga type 304 stainless steel and backed by NSF certification, it delivers the reliability bartenders demand night after night.
| Overall Width | 30" (762 mm) |
|---|---|
| Overall Depth | 18" (457 mm) |
| Bin Interior (W × D × H) | ≈ 25" × 15" × 12 9⁄16" |
| Ice Capacity | 80 lbs (36 kg) |
| Backsplash Height | 4" (102 mm) |
| Drain Size / Type | 1" NPS with threaded plug (BKDR-325CP) |
| Construction | 18 ga type 304 stainless steel; galvanized die wall & base |
| Finish | No. 4 satin polish |
| Included Accessories | Sliding lid (BKIB-L-3018), drain & plug |
Premium Build Quality: Crafted from durable stainless steel for long-lasting commercial use.
Efficient Bar Organization: Compact design maximizes workspace while keeping tools and supplies accessible.
Easy to Clean: Smooth surfaces and corrosion-resistant materials simplify maintenance.
Sturdy & Reliable: Supports frequent use in busy bar and restaurant environments.
Versatile Functionality: Ideal for bars, restaurants, and catering operations needing efficient prep and storage.
Q: What is the UBDW‑18‑IB30?
A: A commercial-grade underbar insulated ice bin designed for efficient ice storage and handling in bars, restaurants, and hospitality environments.
Q: What materials and construction quality does it have?
A: Made from 18/304 stainless steel with reinforced walls and base for corrosion resistance, durability, and long commercial life.
Q: What functional features does it include?
A: Includes a 4″ backsplash, sliding bin cover to protect ice, and 1″ drain with plug for easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified for food contact and commercial sanitation standards.
Q: How does it support bar workflow?
A: Provides easy, accessible ice storage at beverage stations, streamlining drink prep and service in high-volume environments.
Q: Who is this ice bin ideal for?
A: Ideal for bars, restaurants, cafes, catering setups, and hospitality venues needing a reliable, hygienic, and efficient ice supply solution
Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and sticky residues.
Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.
Inspect Components: Check doors, drawers, and hinges for proper operation and tighten if needed.
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.
Prevent Standing Water: Dry spills promptly to avoid corrosion and rust.
Lubricate Moving Parts: Apply light lubrication to hinges or sliding parts for smooth operation.