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Take back valuable bar space without sacrificing functionality. This Slimline dump sink from BK Resources squeezes a full 12″ dumping compartment, splash-mount faucet, and hand-washing accessories into a footprint that’s barely wider than a cocktail strainer. Fabricated from 18-gauge, 304 stainless steel and fully NSF listed, it’s the perfect solution for busy bars, tasting rooms, concession stands, and anywhere every inch counts.
| Overall dimensions (W × D × H) | 12-1/2″ × 18-1/4″ × 33-1/2″ |
|---|---|
| Compartment size (W × F-B × Depth) | 10″ × 12″ × 11-1/2″ |
| Backsplash height | 4″ |
| Faucet centers | 4″ on-center, splash mount |
| Faucet included | BKF-W2-3G-G gooseneck faucet |
| Drain assembly | BKDR-2 stainless basket drain with strainer basket |
| Soap dispenser | BK-UCSD-1 stainless pump dispenser |
| Towel dispenser | Built-in roll towel dispenser |
| Material & finish | 18-ga Type 304 stainless steel, #4 satin polish |
Premium Stainless Steel Construction: Durable and corrosion-resistant for heavy-duty bar use.
Optimized Bar Workflow: Keeps tools, glassware, and supplies organized and within easy reach.
Easy to Clean: Smooth surfaces simplify daily maintenance and sanitation.
Sturdy & Reliable: Supports frequent use in busy bar and restaurant environments.
Versatile Functionality: Perfect for bars, restaurants, and catering operations requiring efficient prep and service.
Q: What is the UBDW‑18‑1012HST‑12PG?
A: A commercial‑grade underbar ice bin combined with a handsink and faucet, designed to streamline ice handling and bar handwashing tasks in busy beverage stations.
Q: What materials and build quality does it feature?
A: Built from commercial‑grade stainless steel for durability, corrosion resistance, and easy cleaning in high‑use bar and kitchen environments.
Q: What functional features are included?
A: Combines an insulated ice storage bin with a dedicated handsink and faucet, offering integrated ice access and sanitation support in one unit.
Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces and integrated sink design support commercial sanitation and hygiene requirements.
Q: How does it improve bar workflow?
A: Provides centralized ice access and a dedicated handwashing station, reducing steps and improving speed and cleanliness during service.
Q: Who is this unit ideal for?
A: Ideal for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing an efficient, hygienic underbar ice and sink solution.
Daily Cleaning: Wipe all surfaces with a mild, non-abrasive cleaner to remove spills and sticky residue.
Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.
Inspect Components: Check doors, drawers, hinges, and gaskets; tighten or adjust as needed.
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.
Prevent Water Damage: Dry spills promptly to avoid corrosion or rust.
Lubricate Moving Parts: Lightly lubricate sliding drawers, hinges, or casters for smooth operation.