BK Resources UBB-21-SS12-GR-PG Bar Equipment - UBB-21-SS12-GR-PG

BK Resources UBB-21-SS12-GR-PG Bar Equipment - UBB-21-SS12-GR-PG

BK Resources UBB-21-SS12-GR-PG glass rinser hand sink: NSF 18/304 stainless, 12"W bowl, lead-free faucet, push-down rinser, durable removable panels.

What our Experts Think

• Durable Stainless Steel Construction: Corrosion-resistant and built for heavy-duty commercial bar use.

• Optimized Bar Workflow: Designed to keep tools, glassware, and supplies organized and within easy reach.

• Easy to Clean: Smooth surfaces simplify sanitation and daily maintenance.

• Sturdy & Reliable: Supports frequent use in busy bar or restaurant environments.

• Versatile Commercial Functionality: Ideal for bars, restaurants, and catering operations needing efficient prep and service.

Q&A

Q: What is the UBB‑21‑SS12‑GR‑PG?
A: A commercial-grade underbar glass rinser and handsink speed station designed for efficient glass cleaning and handwashing at bar and beverage stations.

Q: What materials and build quality does it feature?
A: Built from 18-gauge T‑304 stainless steel with a galvanized pedestal base and removable front panel for durability, corrosion resistance, and easy maintenance.

Q: What functional are ?
A: Includes a 10″ W × 14″ D × 6″ deep bowl, push-down glass rinser, and splash-mount stainless steel faucet for fast, sanitary rinsing.

Q: Is it suitable for commercial sanitation standards?
A: Yes, it is NSF‑certified, meeting commercial foodservice sanitation requirements.

Q: How does it support workflow?
A: Integrated glass rinser and faucet speed up glass turnover and minimize contamination, ideal for high-volume bar and beverage operations.

Q: Who is this unit ideal for?
A: Perfect for bars, restaurants, cafes, hotel lounges, and catering beverage stations needing a reliable, space-efficient glass rinsing and handwashing solution.

Maintenance Tips

• Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and sticky residue.

• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.

• Inspect Components: Check doors, drawers, hinges, and gaskets; tighten or adjust as needed.

• Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage stainless steel or finishes.

• Prevent Water Damage: Dry spills promptly to avoid corrosion or rust.

• Lubricate Moving Parts: Lightly lubricate sliding drawers, hinges, or casters for smooth operation.