BK Resources STE-LP-5 Serving Counters - STE-LP-5
Stainless steel construction, integrated cutting board & adjustable undershelf
Keep entrées, sides, and sauces at safe serving temperatures with this heavy-duty, liquid-propane hot food table from BK Resources. Five individually heated wells deliver consistent warmth while the full-length cutting board and undershelf streamline plating, garnishing, and storage—perfect for buffets, cafeterias, and catered events.
Features
- Five 12 × 20 in. wells, each powered by a dedicated 3,500 BTU burner for precise temperature control
- Liquid propane (LP) operation—ideal for mobile or remote food-service setups
- Durable stainless steel top, wells, and body resist corrosion and simplify cleanup
- 8 in. removable poly cutting board runs the full length of the unit for fast prep and plating
- Open base design with an adjustable stainless steel undershelf keeps pans, utensils, and consumables close at hand
- Recessed control panel protects valves from accidental bumps while providing easy access
- Heavy-gauge legs with adjustable bullet feet ensure rock-solid stability on uneven floors
Specifications
| Manufacturer |
BK Resources |
| Product Type |
Gas Hot Food Table |
| Configuration |
5 Wells with Full-Length Cutting Board Shelf |
| Fuel |
LP (Liquid Propane) |
| BTU Rating |
3,500 BTU per burner | 17,500 BTU total |
| Material |
Stainless Steel |
| Undershelf |
Adjustable, Stainless Steel |
| Cutting Board |
Removable, 8 in. wide, Polyethylene |
| Controls |
Individual Valves per Well |
| Wells Accept |
Standard 12 × 20 in. food pans (sold separately) |
What our Experts Think
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Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and withstands continuous, high‑traffic use in foodservice environments.
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Designed for service flow: Open front + worktop layout makes it easy to serve, plate, and stage food quickly during peak periods.
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Ample work surface: Spacious stainless top provides plenty of room for dishes, trays, and service tools.
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Hygienic & easy to clean: Smooth stainless surfaces support quick sanitation and help maintain food‑safety standards.
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Stable & reliable: Reinforced frame and legs ensure a sturdy, wobble‑free counter, even with heavy loads.
Q&A
Q: What is the BK Resources STE‑LP‑5?
A: A commercial serving counter designed for buffet, cafeteria, and foodservice presentation.
Q: What are its key features?
A: Durable stainless steel construction, flat serving top, accessible front for service, adjustable legs, and optional sneeze guard compatibility.
Q: What size/configuration is the STE‑LP‑5?
A: Standard single‑section serving counter built to fit commercial lines and food display needs.
Q: Where is this serving counter best used?
A: Restaurants, cafeterias, buffets, catering halls, schools, and institutional foodservice lines.
Q: What are the benefits of stainless steel?
A: Corrosion resistance, hygienic surface, easy cleaning and sanitation, and long commercial lifespan.
Q: How does it improve service workflow?
A: Provides a stable, organized space for food presentation and self or assisted service, speeding up line flow.
Q: Why choose BK Resources serving counters?
A: Built for daily commercial use with reliable performance, durability, and strong value for foodservice operations.
Maintenance Tips
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Daily Wipe Down: Clean surfaces with a soft cloth, warm water, and mild detergent after each service.
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Sanitize Often: Use a food‑safe sanitizer on high‑touch and food contact areas to maintain hygiene.
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Dry Thoroughly: Always dry completely to prevent water spots, mineral buildup, and corrosion.
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Use Soft Tools: Avoid abrasive pads, steel wool, or harsh brushes that can scratch stainless steel.
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Polish Weekly: Apply a stainless steel cleaner/polish to preserve shine and resist fingerprints.
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Check Edges & Corners: Remove trapped debris regularly to keep serving surfaces clean.
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Inspect Hardware: Tighten screws, fittings, and brackets monthly for stability.
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Protect Finish: Avoid impacts and sharp objects that can dent or damage surfaces.
Damage 
Loss 
Theft 
