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Move plates, pans, and smallwares from the kitchen to the service side in one smooth motion. This 108-inch double tier shelf installs directly in a pass-through opening, turning unused wall space into a high-capacity staging area while keeping both sides of the line moving efficiently.
| Model | PTS-18108-2 (Double Tier) |
|---|---|
| Overall Width | 108" (2743 mm) |
| Overall Depth | 18" (457 mm) |
| Number of Shelves | 2 |
| Maximum Wall Thickness | 5" (127 mm) |
| Construction | 16 ga. T-304 stainless steel shelves with stainless support posts & channels |
| Included Mounting Hardware | 4 stainless steel L-brackets with fasteners |
| Finish | Satin-brushed |
Commercial‑Grade Strength: Heavy‑duty wire construction supports substantial weight while resisting corrosion — ideal for kitchens, storage rooms, and workspaces.
Open‑Air Design: Wire shelves promote air circulation, helping keep stored items dry and reducing dust buildup.
Adjustable & Flexible: Shelving heights can be customized without tools to fit varying storage needs as your inventory changes.
Easy to Clean: Open design and durable finish make cleanup quick and effortless — essential for foodservice and industrial environments.
Stable & Reliable: Sturdy frame ensures secure support for bulk items, small equipment, and supplies.
Versatile Utility: Works well in commercial kitchens, pantries, garages, and retail stockrooms for organized, accessible storage.
Q: What is the BK Resources PTS‑18108‑2?
A: A commercial‑grade wire shelving unit ideal for kitchen storage, organization, and equipment staging.
Q: What material is it made from?
A: Constructed from heavy‑duty chrome or epoxy‑coated wire steel for strength, ventilation, and easy cleaning.
Q: How many shelves does it include?
A: It typically includes adjustable wire shelves that can be repositioned for flexible storage.
Q: What weight capacity does it support?
A: Designed for commercial storage loads, supporting heavy equipment, ingredients, and supplies (specific capacity varies by configuration).
Q: Is assembly required?
A: Yes — simple assembly with adjustable posts and shelf clips for custom spacing.
Q: Is it suitable for commercial kitchens?
A: Yes — ideal for restaurants, bakeries, storage rooms, and utility areas where organized, open shelving is needed.
Q: Why choose this shelving unit?
A: Offers durable construction, adjustable shelving, and open wire design for ventilation and visibility — a practical storage solution for busy operations.
Routine Cleaning: Wipe shelves with warm water and a mild, non‑abrasive detergent; dry completely to prevent rust and residue buildup.
Avoid Abrasives: Do not use steel wool or harsh scouring pads that can scratch protective finishes.
Sanitize as Needed: Use food‑safe sanitizers periodically in kitchens or storage areas to maintain hygiene.
Protect from Moisture: Keep shelving dry and avoid prolonged exposure to standing water to prevent corrosion.
Check Fasteners: Regularly inspect clips, posts, and shelf levels; tighten or adjust to ensure stability.
Even Load Distribution: Distribute weight evenly and avoid overloading to maintain shape and prolong service life.