BK Resources MSHS-60W2 Hand Sinks - MSHS-60W2

BK Resources MSHS-60W2 Hand Sinks - MSHS-60W2

Built for high-traffic hand-washing areas, the BK Resources MSHS-60W2 delivers the rugged performance of 14-gauge type 304 stainless steel in a space-saving wall-mount design. Two users can wash simultaneously, while NSF certification assures food-service compliance right out of the box.

Features

• Two full-size hand-wash stations in a single 60" sink—ideal for kitchens, schools & healthcare facilities
• (2) sets of 8" on-center splash-mount faucet holes for easy installation of gooseneck or wrist-blade faucets (sold separately)
• 14-gauge, type 304 stainless steel bowl resists corrosion and stands up to daily sanitizing chemicals
• 8" deep bowl with pitched base for rapid drainage and reduced splash-back
• Included T-304 stainless steel basket drain keeps debris out of your plumbing
• 18-gauge stainless steel legs & wall supports add strength without unnecessary weight
• NSF listed for hand-washing compliance in all commercial food-service operations
• Quick-ship availability—ships in 3-5 business days from order confirmation

Specifications

What our Experts Think

• Commercial-Grade Stainless Build: 14‑gauge T‑304 stainless steel provides corrosion resistance, durability, and easy sanitation for heavy-use kitchens and foodservice areas.

• Dual-Station Wall-Mount Design: 60″ wide sink accommodates two users simultaneously, ideal for busy kitchens or prep areas requiring frequent handwashing.

• Spacious Sink Dimensions: Bowl depth of 5″ and front-to-back depth of ~16.25″ allows thorough hand washing while minimizing splash-over.

• Hygiene & Compliance Ready: Includes basket drains and splash-mount faucet holes; NSF-certified to meet sanitation and plumbing standards.

• Space-Saving Wall-Mounted Setup: Wall-mount design frees up floor space and simplifies cleaning underneath, perfect for compact kitchens or wash stations.

• Optimal for High-Traffic Areas: Dual stations and robust stainless-steel construction make it suitable for restaurants, cafeterias, ghost kitchens, or other high-use facilities.

Q&A

Q: What is the BK Resources MSHS-60W2?
A: A wall-mounted, two-station hand-wash sink designed for commercial kitchens, foodservice facilities, and hygiene-sensitive areas.

Q: What are its dimensions?
A: Approximately 60" wide × 19.9" deep with a bowl depth of 5", accommodating two users simultaneously.

Q: What materials and construction does it use?
A: Made from 14-gauge T-304 stainless steel, offering corrosion resistance, durability, and easy sanitation.

Q: Is it compliant with sanitation standards?
A: Yes — NSF-listed and designed for commercial hand-washing compliance.

Q: What environments is it ideal for?
A: Suitable for restaurants, cafeterias, catering kitchens, food trucks, bars, and other high-volume food-service areas where frequent hand-washing is required.

Q: Why choose this sink?
A: Provides dual-station capacity, durable stainless-steel construction, wall-mount space efficiency, and meets commercial sanitation standards.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel basins, faucets, and surrounding areas with a soft cloth and mild detergent to remove dirt, grease, and water spots.

• Avoid abrasive cleaners: Prevent scratches and preserve finish by avoiding steel wool or harsh chemicals.

• Inspect plumbing and connections: Check faucets, drains, and supply lines for leaks or damage; tighten or repair as needed.

• Maintain drains: Ensure drain lines are clear to prevent clogs and maintain proper water flow.

• Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying sinks and surfaces.

• Check stability and leveling: Ensure the sink unit is level and secure to avoid wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.