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Keep every pour crisp and refreshing with a commercial kegerator engineered for the busiest bars, restaurants, taprooms, and event venues. The DBC-12-60 combines rugged stainless construction, precise electronic controls, and an eco-friendly refrigeration system in a space-saving 60-inch footprint.
| Model | DBC-12-60 |
|---|---|
| Exterior Finish | Black vinyl clad steel |
| Top / Interior | T-304 stainless steel |
| Overall Dimensions (W × D × H) | 58.75" × 27.75" × 40" (56" to top of tower) |
| Capacity | (2) 1/2-barrel or 50 L kegs |
| Draft Tower / Taps | 1 column • 2 faucets |
| Temperature Range | 33 °F – 41 °F |
| Refrigerant | R290 hydro-carbon |
| Compressor | 1/5 HP, side-mounted, self-contained |
| Electrical | 115 V / 60 Hz / 1 Φ • 2.88 A • NEMA 5-15P • 8 ft cord |
| Casters | 4" swivel (front locking) |
Built for busy bars: Professional back bar cooler keeps beverages consistently chilled for high-traffic service.
Durable construction: Stainless steel top and rugged exterior withstand daily use and frequent opening/closing.
Keg-ready design: Supports two kegs with dual faucets, ideal for direct-draw beer dispensing.
User-friendly features: Self-closing doors with locks and swivel casters for security, mobility, and easy maintenance.
Sanitary & compliant: Easy-to-clean surfaces and reliable temperature control meet commercial safety standards.
Q: What is the BK Resources DBC‑12‑60?
A: A commercial back bar cooler designed as a two-keg direct-draw kegerator with refrigerated storage for beverages.
Q: What capacity does it offer?
A: Holds 2 kegs with a single tower and 2 taps, plus refrigerated storage for additional beverages.
Q: What is the temperature range?
A: Maintains optimal cooling between 33°F and 41°F for kegs and drinks.
Q: Where is this cooler best used?
A: Bars, pubs, restaurants, catering venues, and hospitality operations needing draft beer service with back bar refrigeration.
Q: Why choose stainless steel back bar coolers?
A: Corrosion-resistant, easy to clean, hygienic, and built for heavy commercial use with reliable temperature control.
Q: What makes this model stand out for bars?
A: Combines draft beer dispensing and refrigerated storage in one unit, improving service efficiency in high-volume beverage operations.
Daily Wipe Down: Clean interior and exterior surfaces with a soft cloth and mild, non‑abrasive detergent.
Dry Thoroughly: Always dry after cleaning to prevent water spots and corrosion.
Sanitize Regularly: Use a food‑safe sanitizer on shelves, handles, and high‑touch areas.
Clean Coils Monthly: Brush or vacuum condenser coils (with power off) to remove dust and maintain cooling efficiency.
Inspect Door Seals: Check gaskets weekly; clean with warm soapy water to ensure tight seals and reduce energy loss.
Check Temperature: Verify thermostat maintains the proper chilled range to protect product quality.
Clear Drain Lines: Ensure condensation drains are unobstructed to prevent pooling inside.
Avoid Abrasives: Do not use steel wool or harsh chemicals that can scratch or damage finishes