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Give your kitchen a rock-solid prep surface and secure, enclosed storage in one space-saving footprint. BK Resources builds this work table to handle hard, everyday use with a rugged 14 ga. T-304 stainless steel top and a fully welded 18 ga. T-304 cabinet base. A 5" rear riser keeps splashes off the wall, while the locking hinged doors protect valuable ingredients and smallwares between shifts.
| Manufacturer | BK Resources |
|---|---|
| Model # | CSTR5-3048HL |
| Overall dimensions | 48" W × 30" D × 39.75" H (including backsplash) |
| Work surface height | 34.75" |
| Top material | 14 ga. 304 stainless steel |
| Body material | 18 ga. 304 stainless steel |
| Backsplash / riser | 5" high, integral to top |
| Doors | (1) set of hinged doors with keyed lock |
| Legs & feet | 1 5/8" Ø, 6" stainless steel legs, adjustable feet (1" range) |
| Lead time | Ships in 3–10 business days |
Built for commercial use: Heavy‑duty stainless steel resists corrosion and holds up to demanding daily kitchen tasks.
Efficient workspace: 30" × 48" prep surface offers a practical balance of space and footprint for busy prep areas.
Hygienic & easy to clean: Smooth stainless design supports fast sanitation and food‑safety compliance.
Sturdy construction: Reinforced frame and legs provide stability, even with heavy prep loads.
Versatile performance: Ideal for cutting, staging, and general prep in restaurants, catering, and institutional kitchens.
Q: What is the BK Resources CSTR5‑3048HL?
A: A commercial stainless steel prep table with reinforced structure and high‑load capability for busy kitchens.
Q: What size is the CSTR5‑3048HL?
A: 30″ deep × 48″ wide — ideal medium prep surface for foodservice workflows.
Q: Where is this prep table best used?
A: Restaurants, cafés, catering kitchens, bakeries, and institutional kitchens needing durable prep space.
Q: What are the benefits of stainless steel?
A: Hygienic food‑safe surface, corrosion resistance, easy cleaning, and long commercial lifespan.
Q: How does it improve kitchen efficiency?
A: Offers organized workspace and storage, helping streamline prep and cleanup tasks.
Q: Why choose BK Resources prep tables?
A: Built for heavy daily use with reliable performance and strong value for professional kitchens.
Daily Clean: Wipe with warm water and mild detergent after every use.
Sanitize Regularly: Use food‑safe sanitizer to ensure hygienic prep surfaces.
Dry Thoroughly: Always dry surfaces to prevent water spots and corrosion.
Avoid Abrasives: Use soft cloths; skip steel wool or harsh scouring pads.
Polish Weekly: Apply stainless steel polish to maintain luster and resist fingerprints.
Clear Shelves/Legs: Remove debris from undershelves and around legs often.
Inspect Hardware: Tighten loose screws and check stability monthly.
Handle with Care: Avoid impacts and sharp tools that can dent or scratch.