BK Resources CSTR5-30120S Stainless Steel Prep Tables - CSTR5-30120S
Model CSTR5-30120S | 30" D × 34-3/4" H | NSF Listed
Give your kitchen a rock-solid, easy-to-clean work station that doubles as a spacious dry-storage cabinet. This extra-long 120 inch chef table from BK Resources is built entirely from food-grade 304 stainless and ships in just 5–7 business days.
Features
- Oversized 120" x 30" work surface – perfect for multi-task prep lines or plating areas
- 5" integrated rear riser keeps tools & product from sliding off the back edge
- 14 ga. T-304 stainless steel top with #4 satin polish
- Cabinet base with smooth-glide stainless steel sliding doors
- 18 ga. T-304 stainless steel body for long-term corrosion resistance
- (4) 1 5/8" O.D. stainless steel legs with adjustable bullet feet – height adjusts 1"
- Field-upgradeable to casters (sold separately)
- NSF certified for open-kitchen and back-of-house use
- Work Surface: 14 gauge 304 SS – heavy-duty, warp-resistant
- Cabinet Body & Doors: 18 gauge 304 SS
- Legs & Feet: 304 SS, 6" tall (5"–6" adjustable range)
- Channels: Galvanized steel reinforce the top for added rigidity
- Door Hardware: Stainless steel tracks & guides for snag-free operation
Specifications
| Overall Width |
120" (3048 mm) |
| Overall Depth |
30" (762 mm) |
| Work Height |
34‑3/4" (883 mm) to 35‑3/4" (908 mm) with leg adjustment |
| Back Riser Height |
5" (127 mm) |
| Top Material |
304 SS, 14 ga., #4 finish |
| Cabinet Material |
304 SS, 18 ga. |
| Door Style |
Sliding (1 full-width set) |
| Leg Style |
1 5/8" O.D. round, stainless steel |
| Adjustability |
Legs adjust 1" in height |
| Optional Accessories |
Adjustable interior shelf, 5" or 6" casters |
| Shipping Weight |
Approx. 557 lb (253 kg) |
| Certifications |
NSF |
| Lead Time |
5–7 business days |
What our Experts Think
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Commercial-Grade Stainless Steel: Heavy-duty 14‑gauge 304 stainless steel top with 18‑gauge body ensures durability, corrosion resistance, and easy cleaning for professional kitchens.
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Large Prep Surface with Splash Protection: Measures 120" wide × 30" deep × 34.75" high with a 5″ back riser to contain spills and protect walls.
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Cabinet Base with Sliding Doors: Provides secure storage for utensils, ingredients, or bulk supplies, helping maintain an organized kitchen.
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Adjustable Legs: Stainless steel legs with 1″ height adjustment allow leveling on uneven floors for a stable, sturdy workspace.
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Professional-Kitchen Ready: Built for high-volume food prep, constant use, and compliance with commercial sanitation standards.
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Ideal for Large Kitchens: Perfect for catering stations, high-capacity kitchens, and food-service operations needing expansive prep space with functional storage.
Q&A
Q: What is the BK Resources CSTR5-30120S?
A: A heavy-duty commercial stainless-steel prep/chef table with a full top and cabinet base, designed for professional kitchens, bakeries, or food-service environments.
Q: What are its dimensions?
A: Approximately 120" wide × 30" deep × 34.75" high (work surface height without riser).
Q: What materials and construction does it use?
A: 14-gauge 304 stainless-steel top with a 5" back riser, supported by an 18-gauge 304 stainless-steel cabinet base and 6" adjustable stainless steel legs.
Q: What storage/access features does it include?
A: Cabinet base with sliding doors, providing enclosed storage for utensils, pans, containers, or dry goods while keeping a clean prep surface.
Q: Is it suitable for commercial kitchen use?
A: Yes — NSF-certified, corrosion-resistant, easy to sanitize, and built for heavy-duty, daily use in restaurants, catering, and institutional kitchens.
Maintenance Tips
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Clean after each use: Wipe the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge, following the stainless-steel grain.
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Rinse and dry thoroughly: Remove all detergent residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acidic/alkaline cleaners, as these can scratch or damage the surface.
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Use cutting boards or mats: Place knives, heavy items, or hot pots/pans on protective boards or mats to prevent scratches, dents, or heat marks.
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Wipe spills immediately: Clean up acidic or staining substances such as tomato, citrus juice, or vinegar promptly to avoid etching or discoloration.
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Deep clean and polish occasionally: For stubborn stains or to restore shine, use a gentle stainless-safe cleaner or a mild baking soda paste, scrub along the grain, rinse, dry, and optionally polish to maintain a professional look.
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Inspect periodically: Check welds, joints, legs, and undershelf for wear or corrosion, and address issues promptly to extend the table’s lifespan.
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