BK Resources CST-3696 Stainless Steel Prep Tables - CST-3696
Model CST-3096 | 36" Deep | NSF Listed
Built for heavy-duty prep work and high-volume storage, this 96 inch BK Resources Chef Table delivers rock-solid durability, easy sanitation, and flexible configuration—all in a sleek, open-front design that keeps ingredients, pans, or smallwares instantly accessible.
Features
- 14 ga. T-304 stainless steel top with #4 polished finish—resists corrosion and stands up to daily abuse
- 18 ga. T-304 stainless steel body, enclosed on sides & rear for a clean, professional look
- Center mullion adds rigidity to the 8 ft span and provides a natural divider for storage
- Extra supporting “C” channels beneath the top for maximum load-bearing strength
- Open-front cabinet base—no doors to slow you down during peak rushes
- 6" stainless steel legs with 1" height adjustment and stainless steel feet for rock-steady leveling
Specifications
| Overall dimensions |
96" W × 36" D × 34 3⁄4" H |
| Work surface |
14 ga. T-304 stainless steel, #4 finish |
| Cabinet construction |
18 ga. T-304 stainless steel
Enclosed sides & rear, open front |
| Reinforcement |
Integrated “C” channel supports |
| Legs / feet |
1 5⁄8" Ø stainless steel legs, 6" height, 1" adjustable bullet feet |
| Center mullion |
Yes (required on 96" units) |
| Optional accessories |
Adjustable stainless steel shelf • Swivel or rigid casters |
What our Experts Think
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Durable Construction: Made from premium stainless steel, ensuring long-lasting performance in high-traffic kitchens.
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Optimal Workspace: Spacious design provides ample prep area, reducing clutter and improving workflow.
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Easy Maintenance: Smooth surfaces and corrosion-resistant materials simplify cleaning and sanitation.
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Versatile Use: Suitable for commercial kitchens, catering setups, and food prep stations.
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Reliable Stability: Sturdy frame and reinforced legs ensure consistent support for heavy equipment and ingredients.
Q&A
Q: What is the BK Resources CST-3696?
A: A commercial-grade stainless steel prep table with a cabinet base, designed for heavy-duty foodservice environments.
Q: What materials and build quality does it feature?
A: Constructed with a 14-gauge stainless steel top and 18-gauge 304 stainless steel body, with adjustable stainless steel legs for durability and corrosion resistance.
Q: Is this table compliant with food safety standards?
A: Yes, it is NSF certified for commercial kitchen sanitation and safety.
Q: What type of storage does it include?
A: Features an open-front cabinet base for easy under-table storage of tools and ingredients.
Q: How does it support kitchen workflow?
A: The long, flat stainless surface and sturdy base help organize prep tasks, improve efficiency, and maintain a hygienic work zone.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, bakeries, cafes, catering kitchens, and high-volume food prep operations.
Q: What are the durability benefits?
A: Heavy-duty stainless steel resists corrosion, supports daily commercial use, and is easy to clean for rigorous kitchen routines.
Maintenance Tips
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Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to prevent stains and streaks.
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Polish Regularly: Use a stainless steel polish to maintain shine and protect against corrosion.
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Check Fasteners: Inspect screws and bolts periodically and tighten as needed to ensure stability.
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Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage the stainless steel.
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Prevent Standing Water: Quickly remove spills and moisture to avoid rust or pitting.
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Inspect Shelves & Legs: Ensure shelves are level and legs are sturdy to support heavy prep loads.
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Lubricate Moving Parts: If the table has casters or adjustable parts, lightly lubricate them for smooth operation.
Damage 
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