BK Resources CST-2448HL Stainless Steel Prep Tables - CST-2448HL
Stainless steel cabinet base with locking hinged doors
Built for the demanding pace of commercial kitchens, this BK Resources chef table pairs a heavy-duty 14-gauge 304 stainless steel work surface with a fully enclosed 18-gauge 304 stainless body. A locking, front-access cabinet keeps pans, smallwares, and dry goods secure and within armβs reach, while 6" adjustable stainless legs deliver rock-solid stability on uneven floors. NSF certification and a fast 3β10 day lead time make it the worry-free choice for new builds and replacements alike.
Features
- 14-ga 304 stainless steel top withstands heavy prep, heat, and chemical cleaning.
- Enclosed 18-ga 304 stainless cabinet protects contents from splashes and debris.
- (1) set of front hinged doors with integrated lock for secure storage.
- 6" stainless steel legs adjust 1" for perfect leveling; stainless feet resist corrosion.
- NSF listed for food-zone safety and code compliance.
- Available optional upgrades: adjustable interior shelf, heavy-duty casters (sold separately).
What Our Experts Think
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Durable Work Surface: 14-gauge 304 stainless steel withstands heavy commercial use.
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Secure Storage: Fully enclosed 18-gauge cabinet with locking hinged doors keeps supplies protected.
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Adjustable & Stable: 6" stainless steel legs allow leveling on uneven floors.
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NSF Certified: Meets commercial kitchen sanitation standards.
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Efficient Design: Front-access cabinet keeps pans, smallwares, and dry goods within easy reach.
Q&A
Q: What is the table material?
A: 14-gauge 304 stainless steel top with 18-gauge stainless steel cabinet.
Q: Does it include storage?
A: Yes β locking, front-access cabinet for secure storage.
Q: Are the legs adjustable?
A: Yes β 6" stainless steel legs for stability on uneven floors.
Q: Is it NSF certified?
A: Yes β compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe work surface and cabinet exterior with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Locks & Hinges: Ensure doors close securely and operate smoothly.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
Damage 
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