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Built for demanding commercial kitchens, this BK Resources stainless-steel sink combines three generously sized compartments with a left-side drainboard—perfect for streamlined wash, rinse, and sanitize cycles while keeping your workflow compliant with health codes.
| Model | BKS-3-18-12-18L/RS |
|---|---|
| Compartments | (3) 18" W x 18" F-B x 12" D |
| Drainboard | 18" left-side, 1/4" pitch |
| Overall Dimensions | 74-1/2" W x 23-13/16" D x 43-3/4" H (to top of backsplash) |
| Backsplash Height | 9" |
| Faucet Mount | 8" on-center splash mount holes (faucet sold separately) |
| Material | 18 ga. type 304 stainless steel |
| Legs & Bracing | Stainless steel legs with stainless side bracing |
| Feet | Adjustable stainless-steel over plastic bullet feet |
| Drains Included | (3) BKDR-4 basket drains |
Durable Stainless Steel: Built to resist corrosion and handle heavy-duty commercial kitchen use.
Three Spacious Compartments: Enables efficient washing, rinsing, and sanitizing simultaneously.
Ergonomic & Practical Design: Comfortable height and layout reduce strain during extended use.
Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.
Reliable Commercial Performance: Ideal for restaurants, catering, and high-volume food prep operations.
Q: What is the BKS‑3‑18‑12‑18LS?
A: A commercial‑grade three‑compartment stainless steel sink with dual drainboards, designed for efficient washing, rinsing, and sanitizing in busy kitchens..
Q: What materials and construction quality does it feature?
A: Constructed from 18‑gauge 300‑series stainless steel with robust stainless steel legs and side bracing for commercial durability and corrosion resistance.
Q: What functional features are included?
A: Dual 12″ drainboards on both sides for staging and drying, a backsplash to contain splashes, faucet mounting holes, and basket drains for efficient water removal.
Q: What workflow benefits does it offer?
A: Supports organized wash‑rinse‑sanitize flow with ample drainboard space to streamline dishroom tasks and improve efficiency.
Q: Who is this sink ideal for?
A: Ideal for restaurants, bars, cafeterias, catering kitchens, and institutional foodservice environments needing a reliable, heavy‑duty multi‑station sink.
Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food debris and prevent stains.
Rinse & Dry: Thoroughly rinse and dry after use to prevent mineral buildup and corrosion.
Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.
Polish Stainless Steel: Maintain shine and resist scratches with a stainless steel polish.
Tighten Fixtures: Periodically check screws and bolts to ensure stability.
Avoid Harsh Chemicals: Avoid bleach or abrasive pads that can damage the finish.