BK Resources BKS-1-24-14-24T Compartment Sinks - BKS-1-24-14-24T

BK Resources BKS-1-24-14-24T Compartment Sinks - BKS-1-24-14-24T

BK Resources 72" one-compartment stainless sink with dual 24" drainboards, 14" deep bowl, NSF 18/304 SS, backsplash and included basket drain.

What our Experts Think

• Durable Stainless Steel: Built to resist corrosion and handle heavy-duty commercial use.

• Single Large Compartment: Provides ample space for washing, rinsing, and sanitizing.

• Ergonomic Design: Comfortable height and layout reduce strain during extended use.

• Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.

• Reliable Commercial Performance: Ideal for restaurants, catering, and high-volume food prep operations.

Q&A

Q: What is the BKS‑1‑24‑14‑24T?
A: A commercial‑grade single‑compartment stainless steel sink with drainboards, designed for efficient washing and prep work in foodservice settings.

Q: What are its dimensions and basin size?
A: Measures approximately 48″ W × 20‑13/16″ D × 35‑3/4″ H, with a 24″ W × 14″ D × 12″ deep sink bowl — ideal for dishes, pots, and prep items.

Q: What materials and construction quality does it feature?
A: Built from durable 18‑gauge 300‑series stainless steel with sturdy legs and bracing for corrosion resistance and long commercial life.

Q: What functional features are included?
A: Dual 24″ drainboards on both sides for staging and drying, a backsplash to contain splashes, faucet mounting holes, and basket drain for efficient water flow.

Q: Is this sink suitable for commercial sanitation standards?
A: Yes, it is NSF‑certified, meeting commercial kitchen sanitation and compliance requirements.

Q: How does it improve kitchen workflow?
A: The integrated drainboards and deep basin support organized wash and rinse tasks, helping to streamline dishroom and prep area operations.

Q: Who is this sink ideal for?
A: Perfect for restaurants, cafes, bars, catering kitchens, and institutional foodservice that need a reliable, heavy‑duty sink station.

Maintenance Tips

• Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food residue and prevent stains.

• Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.

• Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.

• Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.

• Tighten Fixtures: Periodically check screws, bolts, and supports to ensure stability.

• Avoid Harsh Chemicals: Avoid bleach or abrasive pads that can damage the finish.