BK Resources BC-2-50 Bar Equipment - BC-2-50

BK Resources BC-2-50 Bar Equipment - BC-2-50

Keep popular beers, sodas, and specialty beverages ice-cold and right at bartenders’ fingertips. This heavy-duty, 50-inch BK Resources bottle cooler chills down to a frosty 33 °F, holds more than 16 full cases, and rolls wherever service demands on 4" swivel casters. From adjustable coated-steel dividers to the removable cap catcher, every detail is engineered for faster service and easier clean-up behind the bar.

Features

• Roomy 50" deep-well cabinet with 2 sliding lids and smooth-glide handles
• Holds 16.5 cases of 12 oz cans or 24 cases of 12 oz bottles*
• Factory-installed (3) adjustable coated-steel dividers for easy product separation
• Electronic control system maintains 33 °F – 38 °F temperature range
• High-performance, hydro-carbon R-290 refrigeration – energy efficient & environmentally responsible
• Includes removable bottle-cap opener & catcher to speed up service and reduce mess
• Durable black vinyl exterior with galvanized & stainless interior liner built for commercial duty
• (4) 4" swivel casters (front locking) for painless mobility when cleaning or rearranging the bar
• Certified safe & sanitation ready: ETL Listed & ETL Sanitation

Specifications

What our Experts Think

• Commercial beverage chilling: Deep-well bottle cooler keeps bottled and canned drinks consistently cold for high-traffic bar and restaurant service.

• Durable stainless construction: Heavy-duty stainless steel exterior resists corrosion and daily wear, ensuring long-lasting performance.

• Organized storage: Adjustable dividers allow efficient sorting and quick access to bottles and cans.

• Precise temperature control: Maintains optimal beverage temperatures (~33–38 °F) to keep drinks fresh and ready for service.

• Easy mobility & maintenance: Swivel casters and removable components make cleaning and repositioning simple.

Q&A

Q: What is the BK Resources BC‑2‑50?
A: A commercial bar cooler designed to store and chill bottled and canned beverages for bar, restaurant, or hospitality use.

Q: What size is the BC‑2‑50?
A: Designed for a 50″ wide refrigerated storage footprint suitable for high‑volume bar environments.

Q: Where is this bar equipment best used?
A: Bars, lounges, restaurants, clubs, hotels, and catering venues needing reliable cold storage.

Q: What are the benefits of its refrigeration design?
A: Maintains consistent chilling temperatures, improves beverage service speed, and keeps stock ready for use.

Q: Why choose stainless steel construction?
A: Corrosion resistance, hygienic surface, easy sanitation, and long commercial lifespan.

Q: How does this cooler improve workflow?
A: Provides organized chilled storage that’s easy to access during busy service periods.

Q: Why choose BK Resources bar coolers?
A: Built for daily commercial use with dependable performance, strong durability, and excellent value for foodservice operators.

Maintenance Tips

• Daily Wipe Down: Clean all surfaces with warm water and mild detergent after every shift.

• Sanitize Frequently: Use a food‑safe sanitizer on bar tops, rails, and high‑touch areas.

• Dry Thoroughly: Always dry surfaces completely to prevent water spots and corrosion.

• Use Soft Cloths: Avoid abrasive pads or steel wool that can scratch stainless steel finishes.

• Polish Weekly: Apply a stainless steel cleaner/polish to maintain shine and resist fingerprints.

• Empty & Clean Trays: Remove and clean drip trays or catch pans regularly.

• Inspect Fasteners: Check and tighten screws, fittings, and handles monthly for secure performance.

• Protect Finish: Avoid impacts, sharp tools, and heavy objects that can dent or damage surfaces.