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Vegetable Cutter, counter top, 110-1000 lb. capacity/hr, includes: (2) slicing discs-2.5mm & 4.5mm, (3) shredding discs- 3mm, 4mm, & 7mm, continuous feed chute, Plug N' Go electrical, stainless steel housing, 270 rpm, 3/4 HP, 550 watts, 110v/60/1-ph, 5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
The BakeMax BMVC001 Food Processor is a highly efficient, commercial-grade vegetable cutter built for speed, versatility, and durability. Here's why it's a smart choice for foodservice operations:
High Output Performance: Processes 110–1000 lbs per hour, making it ideal for busy kitchens and catering environments needing fast, reliable throughput.
Versatile Cutting Options: Includes 2 slicing discs (2.5mm & 4.5mm) and 3 shredding discs (3mm, 4mm & 7mm) for a variety of prep tasks from fine julienne to coarse cuts.
Continuous Feed Chute: Allows uninterrupted processing, reducing downtime and boosting productivity.
Durable Build: Constructed with stainless steel housing, ensuring longevity, easy cleaning, and corrosion resistance in demanding environments.
Efficient Motor: Equipped with a 3/4 HP motor, delivering 270 RPM and powered by 550 watts—plenty of strength for heavy-duty use.
Plug N' Go Simplicity: Features standard 110v connection with a NEMA 5-15P plug, allowing easy setup in most commercial kitchens.
Certified for Safety and Sanitation: Fully compliant with cETLus and ETL-Sanitation standards, assuring food safety and operational reliability.
Q: What is the BakeMax BMVC001 Food Processor?
A: A countertop vegetable cutter with continuous feed, ideal for high-volume slicing and shredding in commercial kitchens.
Q: What is the processing capacity?
A: Processes 110–1000 lbs per hour.
Q: What discs are included?
A: Comes with 2 slicing discs (2.5mm & 4.5mm) and 3 shredding discs (3mm, 4mm & 7mm).
Q: What is the motor power and speed?
A: 3/4 HP motor, 270 RPM, 550 watts.
Q: What is the power requirement?
A: 110v, single-phase, 5 amps with NEMA 5-15P Plug N' Go cord.
Q: What certifications does it have?
A: cETLus and ETL-Sanitation certified.
Q: Is it durable and easy to clean?
A: Yes, it has a stainless steel housing for durability and hygiene.
Daily Cleaning: Unplug and clean all removable parts with warm, soapy water after each use. Wipe down the housing with a damp cloth.
Avoid Harsh Chemicals: Use mild detergents; avoid abrasive pads or cleaners that can damage surfaces.
Dry Thoroughly: Ensure all parts are completely dry before reassembly to prevent rust or electrical issues.
Inspect Blades Regularly: Check discs for wear or damage; replace if dull or bent to maintain cutting efficiency.
Lubricate if Needed: Apply food-safe lubricant to moving parts if recommended by the manufacturer.
Store Properly: Keep in a clean, dry area with the cord coiled neatly to avoid damage.
Check Power Cord: Inspect the cord for frays or cracks; replace immediately if damaged.