BakeMax (TVI) BakeMax Dough Sheeters - BMTPS16
Two Pass Dough Sheeter, front infeed and discharge, up to 15-3/4" diameter dough, 400 pieces per hour, 110v/60/1-ph, 7.7 amps, NEMA 5-15P, QPS, CE
What Our Experts Think
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High Efficiency: Capable of processing up to 400 pieces of dough per hour, making it an excellent choice for high-volume operations.
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Two-Pass Design: Features both front infeed and discharge for streamlined dough handling, improving workflow and productivity.
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Versatile Dough Size: Accommodates dough up to 15-3/4" in diameter, perfect for a wide range of baking applications.
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Compact and Powerful: Operates on 110V/60Hz, 7.7 amps, with NEMA 5-15P plug, ideal for businesses with standard electrical setups.
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Certified Quality: Built with QPS and CE certification, ensuring reliable performance and compliance with industry standards.
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Easy Operation: Simple to use, designed to save time and reduce labor, while maintaining consistent results with every batch.
Q&A
: What is the BakeMax BMTPS16 Dough Sheeter?
A: A two-pass dough sheeter designed for efficiently rolling dough, ideal for bakeries and foodservice operations.
Q: What is the dough capacity?
A: Can handle up to 15-3/4" diameter dough.
Q: How many pieces can it process per hour?
A: It can process up to 400 pieces of dough per hour.
Q: What is the power requirement?
A: 110v, single-phase, 7.7 amps with NEMA 5-15P plug.
Q: What certifications does it have?
A: QPS and CE certified for safety and compliance.
Q: How is it operated?
A: Features front infeed and discharge for easy dough handling and smooth operation.
Maintenance Tips
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Daily Cleaning: Clean the rollers, conveyor belt, and surrounding area with a damp cloth after each use to remove any dough or flour residue.
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Roller Lubrication: Apply food-safe lubricant to the rollers to ensure smooth operation and prevent dough sticking or uneven sheeting.
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Check for Wear: Inspect rollers and belts regularly for wear and tear. Replace damaged or worn parts promptly to maintain performance.
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Prevent Dough Build-up: Wipe down all surfaces, especially around the infeed and discharge areas, to prevent dough buildup which can cause blockages or uneven sheets.
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Power Off When Not in Use: Always turn off the dough sheeter when not in use to prolong the life of the motor and electrical components.
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Inspect Electrical Connections: Ensure all power cords and electrical connections are secure and free from damage.
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Cleaning Solution: Use a mild cleaning solution for tougher dough buildup but avoid harsh chemicals that could damage the sheeter’s surface.
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