BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM050
The BakeMax (TVI) BakeMax Spiral Dough Mixer - BMSM050 is a compact and efficient floor model mixer featuring an 84 qt bowl and a 110 lb (50 kg) dough capacity, making it ideal for small bakeries or specialty dough production. Equipped with a fixed, reversible bowl, it runs on a 3 hp arm motor and a 1 hp bowl motor, drawing 3300 watts at 15.0 amps on 220v/60/3-ph power. The mixer includes a stainless steel spiral agitator, built-in timer, safety guard, and an overload relay for added motor protection. Its durable construction and painted enamel finish ensure long-lasting performance with easy maintenance, delivering professional results in a space-saving design.
What Our Experts Think
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Compact & Efficient: With an 84 qt bowl and 110 lb (50 kg) dough capacity, this mixer is perfect for small bakeries or specialty dough production that require space-saving solutions without sacrificing performance.
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Consistent Dough Mixing: The spiral design ensures thorough and uniform mixing, producing smooth, high-quality dough every time.
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Stable Floor Model: The floor model construction offers enhanced stability, reducing vibrations and ensuring consistent results during operation.
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Durable Build: Designed with high-quality materials, making it suitable for frequent use in small commercial bakeries or specialized production settings.
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User-Friendly: Simple controls and intuitive design make operation straightforward, improving productivity and reducing downtime.
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Powerful Performance: Offers efficient dough mixing for bakeries that need reliable performance in a compact and easy-to-manage unit.
Q&A
Q: What is the BakeMax BMSM050 Spiral Dough Mixer?
A: A compact and efficient floor model mixer designed for small bakeries or specialty dough production.
Q: What is the dough capacity?
A: It can handle up to 110 lbs (50 kg) of dough.
Q: What is the bowl size?
A: The mixer has an 84 qt bowl, perfect for smaller batch sizes.
Q: Is the bowl adjustable?
A: Yes, the bowl is fixed and reversible, ensuring efficient and thorough mixing.
Maintenance Tips
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Daily Cleaning: Clean the bowl, spiral, and agitator after each use to remove dough remnants. Use warm, soapy water and a soft cloth.
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Lubrication: Apply lubricant to the motor and moving parts such as the bowl shaft to ensure smooth operation.
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Electrical Safety: Inspect the power cord and plug for wear and tear. Make sure all electrical connections are intact.
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Motor & Agitator Inspection: Check the motor and agitator for smooth operation. Listen for unusual sounds, and check for any wear.
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Bowl Condition: Ensure the bowl is properly aligned and free from cracks or damage. Regularly inspect it for wear.
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Timer Check: Test the timer to ensure accurate mixing times and cycles.
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Overload Protection: Check that the overload protection mechanism is working properly to avoid motor damage during overuse.
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Periodic Servicing: Schedule annual professional maintenance to ensure long-lasting functionality and performance.
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