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The BakeMax (TVI) BakeMax Spiral Dough Mixer - BMSM040 is a compact yet powerful floor model mixer with a 73 qt bowl and an 88 lb (40 kg) dough capacity, designed for smaller commercial bakeries and operations requiring efficient mixing in limited space. It features a fixed, reversible bowl and is powered by a 2.5 hp arm motor and a 0.5 hp bowl motor, operating on 220v/60/3-ph with a 2640-watt draw at 12.0 amps. Built with durability and safety in mind, the BMSM040 includes a stainless steel spiral agitator, timer, safety guard, and overload relay to protect the motor. Its painted enamel finish offers easy cleaning and long-lasting resilience, making it a reliable choice for consistent dough preparation.
Compact & Powerful: With a 73 qt bowl and 88 lb (40 kg) dough capacity, this mixer is perfect for smaller commercial bakeries that need efficient mixing in limited space.
Consistent Performance: The spiral design ensures thorough and even mixing, producing smooth and well-developed dough with every batch.
Stable Floor Model: Built as a floor model, it offers enhanced stability and reliability during operation, even with frequent use.
Durable Construction: Crafted with high-quality materials, this mixer is designed to withstand the rigors of daily commercial use while maintaining top performance.
User-Friendly: Simple controls and intuitive design make it easy to operate, boosting productivity and reducing operator strain.
Efficient & Space-Saving: Ideal for bakeries looking to maximize productivity without sacrificing valuable counter space, providing a compact yet powerful solution.
Q: What is the BakeMax BMSM040 Spiral Dough Mixer?
A: A compact yet powerful floor model mixer designed for smaller commercial bakeries and operations requiring efficient mixing in limited space.
Q: What is the dough capacity?
A: It can handle up to 88 lbs (40 kg) of dough.
Q: What is the bowl size?
A: The mixer has a 73 qt bowl, suitable for smaller dough batches.
Q: Is the bowl adjustable?
A: Yes, the bowl is fixed and reversible, providing efficient and consistent mixing.
Daily Cleaning: Clean the bowl, spiral, and agitator after each use with warm soapy water to remove dough residue.
Motor & Parts Inspection: Check the motor, bowl, and agitator for any wear or damage. Lubricate moving parts regularly.
Electrical Check: Ensure the power supply is stable. Inspect the electrical connections, power cord, and plug for any damage or wear.
Bowl & Agitator Check: Inspect the bowl and agitator for any cracks, misalignment, or wear that may affect performance.
Timer & Controls: Verify that the timer and controls function properly to ensure correct mixing times and settings.
Overload Protection: Test the overload protection to ensure the motor is safeguarded against excessive load.
Lubrication: Apply proper lubrication to the motor and gears for smooth operation.
Annual Service: Schedule professional maintenance annually for comprehensive checks and servicing to prolong the mixer’s lifespan.