BakeMax (TVI) BakeMax Meat Slicers - BMMSM12
The Meat Slicer is a manual, gravity-feed model equipped with a 12" diameter blade, designed for efficient and precise slicing. It features a belt-driven blade assembly for smooth operation and durability. The slicer's anodized aluminum body ensures both strength and lightweight performance. Powered by a 1/5 HP motor, it operates at 330kW, drawing 3 amps on 120v/60/1-ph power, and includes a cord with a NEMA 5-15P plug for easy connection. This meat slicer is ideal for consistent, high-quality slicing in small to medium-scale foodservice operations.
What Our Experts Think
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Precision Slicing: The 12" diameter blade allows for efficient and accurate slicing, ensuring consistent results for meats, cheeses, and other deli items.
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Gravity-Feed Design: The manual, gravity-feed design makes it easy to slice with minimal effort, increasing efficiency in busy foodservice environments.
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Belt-Driven Durability: Equipped with a belt-driven blade assembly, providing smooth, reliable operation and ensuring long-lasting performance.
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Compact & Space-Saving: Ideal for kitchens with limited counter space, offering powerful slicing capabilities without taking up too much room.
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Simple Operation: The manual controls are straightforward, making it easy for operators to use, improving productivity with minimal training.
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Easy Maintenance: Designed for ease of cleaning and maintenance, ensuring hygiene and durability over time in demanding kitchen environments.
Q&A
Q: What is the blade size of the BakeMax Meat Slicer - BMMSM12?
A: The BMMSM12 features a 12" diameter blade, ideal for precise and efficient slicing.
Q: How is the BMMSM12 operated?
A: It is a manual, gravity-feed model, offering easy control for consistent slicing.
Q: What makes the BMMSM12 durable?
A: The slicer features a belt-driven blade assembly, ensuring smooth operation and long-lasting durability.
Q: Is the BMMSM12 suitable for commercial use?
A: Yes, its robust design and efficient slicing make it perfect for use in delis, butcher shops, or restaurants.
Maintenance Tips
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Clean after each use: Wipe down the slicer to remove meat residue, grease, and other debris.
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Sharpen the blade regularly: Use a sharpening stone or professional sharpening service to maintain a clean, smooth cut.
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Lubricate the moving parts: Apply food-safe lubricants to the motor and slicer components to ensure smooth operation.
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Check blade tension: Ensure the blade is correctly tensioned to avoid improper slicing and wear.
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Inspect the carriage: Ensure it moves smoothly and lubricate if necessary to prevent sticking.
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Inspect the belt: Check for any signs of wear or damage and replace if needed.
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Tighten screws and bolts: Keep the slicer stable by ensuring all components are securely fastened.
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Store safely: When not in use, cover the blade with a protective guard to prevent injury and blade damage.
Damage 
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