Excellent 4.9 | 18,452 reviews

Univex Channel Universal Steam Table and Bun Pan Rack - CHAAXDUTR10

Univex Channel Universal Steam Table and Bun Pan Rack - CHAAXDUTR10

$1,064.99
$1,064.99 $1,418.98
SAVE 24% Sold out
Univex Channel Universal Steam Table and Bun Pan Rack - CHAAXDUTR10

Univex Channel Universal Steam Table and Bun Pan Rack - CHAAXDUTR10

$1,064.99
$1,064.99 $1,418.98
SAVE 24% Sold out

Univex  Channel  Universal Steam Table and Bun Pan Rack - CHAAXDUTR10

Designed for holding, storing, and transporting bun and steamtable pans, the Channel AXD-UTR-10 is an American-made heavy-duty rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” x 2” non-marking casters. Their swivel design ensures the steam table and bun pan rack is easily maneuverable. The AXD-UTR-10’s casters are bolted to the frame to facilitate replacements.

Features 
  • Designed for holding, storing, and transporting bun and steam table pans
  • Heavy-duty, high tensile extruded type 6063-T5 alloy aluminum construction
  • 3-1/4” wide pan tray slides
  • Vertical and horizontal frame sections are extruded extra thick walls 1-1/4” tubular aluminum
  • Platform type 5” x 2” full-swivel non-marking casters with Zerk grease fittings
  • Casters are securely bolted to the frame to facilitate replacements
  • End load design
  • 6” angle spacing
Specifications
  • Model: AXD-UTR-10
  • Capacity: (10) 18” x 26” or (20) 13” x 18” (2 per shelf) pans or 12” x 20” steam table pans (pan height determines capacity)
  • Dimensions: 70" H x 21 " W x 26” 
What our Experts Think
  • Designed for heavy-duty steam table workflow: The Univex New Age CHAAXDUTR10 Universal Steam Table and Bun Pan Rack is built for high-volume foodservice operations that require fast, organized transport and staging of steam table and sheet pans.
  • 10-pan universal capacity: Supports up to 10 full-size 18" x 26" sheet pans or 12" x 20" steam table pans, making it a flexible all-in-one solution for prep, holding, and service operations.
  • Commercial-grade aluminum construction: Heavy-duty welded aluminum frame resists rust and corrosion, ensuring long-term durability in hot, cold, and high-moisture kitchen environments.
  • End-load open design for faster workflow: Open-sided, end-loading structure allows quick pan access, reducing handling time during peak production and service periods.
  • Optimized spacing for efficiency: Approximately 6" slide spacing provides stability for loaded pans while maintaining easy access and airflow between levels.
  • Mobile, high-stability base: Heavy-duty swivel casters enable smooth transport between prep, cooking, and holding stations, even under full load.
  • Built for demanding commercial environments: NSF-certified design ensures compliance with food safety standards for institutional kitchens, restaurants, and catering operations.
  • Space-efficient vertical storage: Full-height footprint maximizes storage capacity without increasing floor space, ideal for tight back-of-house layouts
Q&A

Q: What is the CHAAXDUTR10 rack used for?
A: It is a heavy-duty commercial universal steam table and bun pan rack designed for storing, transporting, and organizing full-size sheet pans and steam table pans in foodservice operations.

Q: How many pans does it hold?
A: It has a 10-pair slide capacity, allowing it to hold up to 10 full-size 18" x 26" sheet pans or compatible steam table pans depending on load height.

Q: What types of pans are compatible?
A: It supports 18" x 26" sheet pans, 12" x 20" steam table pans, and similar commercial bakery trays, making it highly versatile for kitchens and bakeries.

Q: What is the rack made of?
A: It is constructed from heavy-duty welded aluminum, designed to resist rust, corrosion, and heavy daily commercial use.

Q: Is it mobile?
A: Yes, it includes heavy-duty swivel casters for smooth movement in prep rooms, kitchens, and storage areas.

Q: What are stepped or angled runners used for?
A: They securely support pans while improving stability, airflow, and ease of loading and unloading during busy kitchen operations.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants, bakeries, catering operations, institutional kitchens, and correctional foodservice environments requiring durable, high-capacity transport racks.

Q: What are the main benefits?
A: It improves workflow efficiency, keeps pans organized, and allows safe transport of hot or prepared food items between stations.

Maintenance Tips
  • Clean daily with mild detergent and warm water; avoid abrasive pads to protect aluminum frame and pan slides.
  • Rinse and dry thoroughly after cleaning to prevent moisture buildup and preserve corrosion resistance.
  • Inspect 3-1/4" universal pan slides regularly for bending, wear, or food debris buildup that can affect loading.
  • Check welded frame and corner joints periodically to ensure structural stability under heavy pan loads.
  • Lubricate caster wheels (if equipped) for smooth, safe movement in commercial kitchen environments.
  • Ensure casters roll freely and lock mechanisms function properly before transport or stationary use.
  • Avoid overloading beyond rated capacity (typically 10-pan universal steam table/bun pan configurations) to prevent frame stress.
  • Keep rack aligned and evenly loaded to maintain balance during movement and storage.
  • Store in a dry, ventilated area when not in use to reduce oxidation and extend equipment lifespan.
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