Avanti 20" Compact Gas Range Oven Stainless Steel - GR2013CSS
Save kitchen space with this compact, white range from Avanti. The perfect compact gas range for the office, studio apartment, RV, tiny home, condo, vacation home, or anywhere you need to save space in a small kitchen. This 20-inch-wide range features 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer). The oven has a storage drawer at the bottom and a broiler that comes with a broiling pan.
What our Experts Think
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Ideal for compact kitchens: The 20-inch freestanding design is perfect for apartments, condos, RVs, tiny homes, and vacation properties where space is limited.
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Versatile gas cooking: Four sealed burners—including one rapid, two semi-rapid, and one simmer burner—provide the flexibility for everything from fast boiling to gentle simmering.
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Efficient oven performance: The 2.1 cu. ft. oven features two racks, full-range temperature control, and a broiler with an included broiling pan for everyday baking and roasting.
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Convenient everyday features: Automatic electronic ignition, an oven light, a 60-minute timer, and a seamless glass oven door make cooking simple and practical.
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Easy organization: A built-in storage drawer keeps cookware and baking accessories neatly stored and within easy reach.
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Flexible installation: Includes an LP conversion kit and ADA-compliant design for added versatility across different home setups.
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Premium stainless steel finish: Offers a sleek, modern appearance that's durable, easy to clean, and complements contemporary kitchens.
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Expert Verdict: The Avanti GR2013CSS delivers dependable cooking performance, practical features, and a stylish stainless steel finish, making it an excellent value for anyone seeking a high-quality compact gas range.
Q&A
Maintenance Tips
- Clean burner grates, caps, and burner ports after spills to maintain even flame performance and reliable ignition.
- Wipe the stainless steel exterior with a soft microfiber cloth and a non-abrasive stainless steel cleaner to preserve its finish.
- Clean the oven cavity regularly using warm, soapy water after it has cooled. Avoid abrasive cleaners or steel wool.
- Keep the oven vent clear to ensure proper airflow and consistent cooking performance.
- Inspect and wipe the oven door gasket regularly to help retain heat and improve energy efficiency.
- Do not cover the oven bottom with aluminum foil, as it can restrict airflow and damage the oven surface.
- Check that the anti-tip bracket is securely engaged after moving the range for cleaning or maintenance.
- Always ensure all control knobs are in the OFF position and allow the appliance to cool completely before cleaning.
Damage 
Loss 
Theft 
