APW Wyott XTRM-1 Electric Countertop X*Press Conveyor Toaster - AWXTRM1

APW Wyott XTRM-1 Electric Countertop X*Press Conveyor Toaster - AWXTRM1

This APW Wyott XTRM-1 Electric Countertop X*Press Conveyor Toaster produces 350 deliciously toasted pieces of bread an hour. With the capacity to toast a variety of breads, including bagels and muffins, this Conveyor Toaster has a variable speed control. This produces optimum results in both toaster color and texture. It uses metal sheathed heating elements and a unique warming area to keep toast at the perfect temperatures until you and your employees are ready to serve customers. This XTRM-1 is constructed from stainless steel, protecting it against wear and tear and making it simple to clean.

Features 

• Generates over 350 slices of toast per hour
• Designed to fit into tight space areas on counters
• Extended superfeeder and warming area to allow for high volume productions
• Unique warming area keeps toast at the perfect temperature until ready to be served
• Variable speed control to produce optimum results in toaster color and texture
• Handles a variety of breads including bagels and muffins
• Cool-to-the-touch sides and top surfaces protect operators
• Easily accessible and simple to clean conveyors and crumb trays
• Removable side panel allows easy access for service
• Stainless steel housing with painted aluminum front corners
• Insulated and air cooled
• Self-dispensing bread drawer slides forward for removal of product
• Chrome coated wire feeder
• Power saver switch reduces energy consumption by 50%
• Handles on sides allow unit to be carried easier
• Removable reflector tray
• Metal sheathed heating elements offer enhanced durability and consumer safety
• 1" adjustable legs

Specifications

What our Experts Think

• Fast, high‑throughput toasting
  The APW Wyott XTRM‑1 Electric Countertop X*Press Conveyor Toaster delivers quick, consistent browning on breads, buns, and bagels — ideal for busy sandwich shops, cafés, and breakfast lines where speed matters.
• Precise control for perfect results
  Independent temperature and conveyor speed adjustments let operators dial in just the right toast level for different products, reducing waste and improving consistency.
• Commercial‑grade heating system
  Heavy‑duty electric elements ensure even heat distribution across the toasting path, eliminating cold or hot spots and delivering uniform results every time.
• Space‑saving countertop design
  Compact footprint fits neatly in tight prep stations without sacrificing capacity — perfect for kitchens with limited space.
• Easy to use & maintain
  Simple controls and accessible crumb tray make operation intuitive and cleanup fast — reducing downtime during peak service.
• Built for daily service
  Rugged construction stands up to continuous use in commercial environments, providing reliable performance shift after shift.

Q&A

Q: What is the APW Wyott HFW‑3D Electric Drop‑In Hot Food Well Unit with Drain?
A: A commercial electric drop‑in hot food well unit equipped with a built‑in drain, designed to maintain safe hot‑holding temperatures for a variety of cooked foods in buffets, cafeterias, and foodservice lines.

Q: How many pans does it accommodate?
A: Holds three full‑size steam table pans (or equivalent combinations), offering flexible capacity for entrees, sides, soups, and sauces.

Q: How is temperature controlled?
A: Features adjustable thermostat controls with indicator lights for consistent and precise hot holding.

Q: Does it include a drain?
A: Yes — a built‑in drain with removable strainer makes water removal quick and hassle‑free during wet operation and cleaning.

Q: What operation modes are supported?
A: Supports both wet and dry heat operation depending on food type and moisture needs.

Q: What construction quality does it provide?
A: Built with heavy‑duty stainless steel housing and interior for durability, easy cleaning, and long‑lasting performance in commercial kitchens.

Q: Who should choose the HFW‑3D model?
A: Ideal for restaurants, cafeterias, catering operations, and buffet stations that need reliable multi‑pan hot holding with efficient drain functionality.

Q: Why choose this hot food well unit?
A: Its adjustable thermostat, wet/dry flexibility, built‑in drain, robust stainless‑steel construction, and triple pan capacity make it a dependable choice for professional hot holding applications.

Maintenance Tips

• Daily crumb removal: Unplug and empty the crumb tray; wipe down the conveyor belt and exterior surfaces with a damp cloth to prevent buildup.
• Clean conveyor belt: Use a soft brush or cloth to remove lodged crumbs and grease that can affect toasting performance.
• Inspect heating elements: Check that elements heat evenly; replace any that show signs of wear or inconsistent heating.
• Check controls & thermostats: Ensure timers, temperature settings, and switches operate correctly for consistent results.
• Avoid abrasive cleaners: Use mild, non‑abrasive cleaners and soft cloths to protect stainless steel and components.
• Weekly deep clean: If accessible, remove side panels to clean interior surfaces and prevent hidden buildup.
• Keep electrical parts dry: Avoid moisture near cords, connectors, and control panels to protect electrical components.
• Lubricate moving parts (if recommended): Lightly oil conveyors’ gears/rollers per manual to maintain smooth operation.