Excellent 4.9 | 18,452 reviews

Structural Concepts Antunes CW-100 Countertop Wet Cooker/Warmer with Drain System, Full-Size Inset Pan - CW-100

Structural Concepts Antunes CW-100 Countertop Wet Cooker/Warmer with Drain System, Full-Size Inset Pan - CW-100

$735.99
$735.99 $980.16
SAVE 24% Sold out
Structural Concepts Antunes CW-100 Countertop Wet Cooker/Warmer with Drain System, Full-Size Inset Pan - CW-100

Structural Concepts Antunes CW-100 Countertop Wet Cooker/Warmer with Drain System, Full-Size Inset Pan - CW-100

$735.99
$735.99 $980.16
SAVE 24% Sold out

Structural Concepts Antunes CW-100 Countertop Wet Cooker/Warmer with Drain System, Full-Size Inset Pan - CW-100

120V, 1-Phase, 1.2 kW, NEMA 5-15P

This countertop wet cooker/warmer combines full-size pan capacity, easy draining, and thermostatic control in a durable stainless steel design.

Features
  • Countertop wet cooker/warmer built for holding food in one full-size inset pan.
  • Built-in drain system helps simplify draining and cleanup.
  • Adjustable thermostatic control with 3 temperature indicator settings supports easy operation.
  • Tubular heating element promotes consistent heating performance.
  • Stainless steel construction is durable and easy to clean.
  • 120V, 1-phase power with a standard NEMA 5-15P plug.
What our Experts Think
  • Commercial countertop wet cooker/warmer designed to hold soups, entrées, side dishes, and prepared foods at ideal serving temperatures.
  • Full-size inset pan capacity provides excellent holding space for high-volume foodservice operations and busy serving lines.
  • Water-based heating system helps distribute heat evenly, reducing hot spots and helping maintain food quality.
  • Adjustable thermostat controls allow operators to fine-tune temperatures for different foods and service needs.
  • Built-in drain system simplifies cleanup by allowing quick and safer removal of water after operation.
  • Heavy-duty stainless steel construction provides durability, easy sanitation, and dependable performance in commercial environments.
  • Compact countertop design saves valuable kitchen space while adding reliable hot food holding capability.
  • Versatile food holding solution works well for buffet lines, catering stations, restaurants, cafeterias, and self-service areas.
  • Simple temperature monitoring helps staff maintain consistent serving conditions throughout busy periods.
  • Efficient daily operation helps reduce delays and keeps popular menu items ready for customers.
  • Best suited for foodservice operators needing a durable, space-saving countertop warmer with dependable heat control and easy maintenance.

   
Q&A    

Q: What is the Structural Concepts Antunes CW-100 Countertop Wet Cooker/Warmer?
A: It is a commercial countertop wet cooker/warmer designed to hold soups, entrées, side dishes, and other prepared foods at serving temperature.

Q: What pan size does the CW-100 support?
A: It holds one full-size inset pan, making it suitable for organized hot food holding and serving.

Q: How does the wet heating system work?
A: The unit uses a water-based heating method with a tubular heating element to provide even heat distribution and help prevent hot or cold spots.

Q: What types of foods can be kept warm in this unit?
A: It is ideal for soups, sauces, gravies, vegetables, side dishes, and prepared entrées.

Q: Does it have temperature controls?
A: Yes. The adjustable thermostat helps maintain food temperatures within a safe holding range.

Q: What is the benefit of the drain system?
A: The front drain allows easier water removal and helps simplify cleaning after operation.

Q: Is the construction durable?
A: Yes. Stainless steel construction is designed for frequent commercial food service use and easy cleaning.

Q: Is it suitable for restaurants and catering?
A: Yes. It is built for buffets, restaurants, cafeterias, catering setups, and other food service operations.


Maintenance Tips    
  • Clean the cooking chamber, inset pan, and exterior surfaces daily to prevent food buildup.
  • Use mild cleaners and a soft cloth to protect stainless steel surfaces.
  • Drain and clean the water reservoir regularly to prevent mineral buildup and residue.
  • Maintain proper water levels during operation for consistent heating performance.
  • Wipe spills immediately to avoid staining and hardened deposits.
  • Inspect the drain system regularly to ensure proper water flow and prevent blockages.
  • Check temperature controls periodically for accurate cooking and warming performance.
  • Remove and sanitize the full-size inset pan after each use.
  • Avoid abrasive scrubbers or harsh chemicals that can damage surfaces.
  • Keep electrical connections, controls, and power cord dry during cleaning.
  • Inspect seals, fittings, and hardware for wear or leaks.
  • Schedule routine maintenance to inspect heating components and extend equipment lifespan.
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